P.F. Chang's
Join to apply for the
Bartender
role at
P.F. Chang's
Hiring immediately for full-time or part-time hourly restaurant dine‑in food and beverage Bartenders.
Benefits We Offer For This Position
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
For Qualifying Team Members
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Job Summary Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
Job Responsibilities
Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes.
Operate and clean bar equipment and assist in inventories and restocking of alcoholic and non‑alcoholic beverages.
Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
Partner with other hospitality service team to ensure the guests have everything they need.
Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications.
Follow company procedures for responsible alcoholic service.
Job Requirements
Must meet state minimum age requirements for serving alcohol.
Excellent customer service skills and etiquette.
Ability to execute proper sanitation practices and safety procedures.
Have a current Food Handler’s Card, or ability to obtain one, where applicable.
Ability to multi‑task in a fast‑paced, team‑work environment.
Knowledge of proper sanitation and safety procedures.
Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
Search for jobs by keyword or location.
Gather your work history, and if applicable, prepare your resume for submission.
Click “Apply Now” to submit your application.
Seniority Level
Entry level
Employment Type
Part‑time
Job Function
Management and Manufacturing
Industry
Restaurants
#J-18808-Ljbffr
Bartender
role at
P.F. Chang's
Hiring immediately for full-time or part-time hourly restaurant dine‑in food and beverage Bartenders.
Benefits We Offer For This Position
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
For Qualifying Team Members
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Job Summary Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
Job Responsibilities
Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes.
Operate and clean bar equipment and assist in inventories and restocking of alcoholic and non‑alcoholic beverages.
Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
Partner with other hospitality service team to ensure the guests have everything they need.
Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications.
Follow company procedures for responsible alcoholic service.
Job Requirements
Must meet state minimum age requirements for serving alcohol.
Excellent customer service skills and etiquette.
Ability to execute proper sanitation practices and safety procedures.
Have a current Food Handler’s Card, or ability to obtain one, where applicable.
Ability to multi‑task in a fast‑paced, team‑work environment.
Knowledge of proper sanitation and safety procedures.
Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
Search for jobs by keyword or location.
Gather your work history, and if applicable, prepare your resume for submission.
Click “Apply Now” to submit your application.
Seniority Level
Entry level
Employment Type
Part‑time
Job Function
Management and Manufacturing
Industry
Restaurants
#J-18808-Ljbffr