La Posada Green Valley, AZ
Server – La Posada Green Valley
Location: Green Valley, AZ • Employment type: Part‑time • Seniority level: Entry level • Job function: Management and Manufacturing • Industry: Wellness and Fitness Services
The Server is under the direct supervision of the Supervisor or assigned Supervisor in Training.
Essential Functions
Take orders from patrons for food or beverages
Check with customers to ensure that they are enjoying their meals and take action to correct any problems
Prepares food and condiment items needed according to the daily production chart and other food activities
Operates, cleans, and maintains kitchen equipment used in food preparation
Maintains work, and storage areas including sweeping/mopping the kitchen floor, cleaning the walls/ceilings and other structures
Checks for accuracy and separates orders for residents
Delivers carts/trays to proper service location, and aids with room set-up as needed
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required
Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning
Present menus to patrons and answer questions about menu items, making recommendations upon request
Inform customers of daily specials
Clean tables or counters after patrons have finished dining
Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine
Explain how various menu items are prepared, describing ingredients and cooking methods
Prepare tables for meals, including setting up items such as linens, silverware, and glassware
Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee
Stock service areas with supplies such as coffee, food, tableware, and linens
Garnish and decorate dishes in preparation for serving
Fill salt, pepper, sugar, cream, condiment, and napkin containers
Escort customers to their tables
Other duties as assigned
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The Server is under the direct supervision of the Supervisor or assigned Supervisor in Training.
Essential Functions
Take orders from patrons for food or beverages
Check with customers to ensure that they are enjoying their meals and take action to correct any problems
Prepares food and condiment items needed according to the daily production chart and other food activities
Operates, cleans, and maintains kitchen equipment used in food preparation
Maintains work, and storage areas including sweeping/mopping the kitchen floor, cleaning the walls/ceilings and other structures
Checks for accuracy and separates orders for residents
Delivers carts/trays to proper service location, and aids with room set-up as needed
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required
Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning
Present menus to patrons and answer questions about menu items, making recommendations upon request
Inform customers of daily specials
Clean tables or counters after patrons have finished dining
Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine
Explain how various menu items are prepared, describing ingredients and cooking methods
Prepare tables for meals, including setting up items such as linens, silverware, and glassware
Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee
Stock service areas with supplies such as coffee, food, tableware, and linens
Garnish and decorate dishes in preparation for serving
Fill salt, pepper, sugar, cream, condiment, and napkin containers
Escort customers to their tables
Other duties as assigned
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