YMCA of the North
Overview
YMCA Camp Icaghowan in Amery, WI is hiring for Summer Camp Kitchen Staff to work 24-32 hours/week (shifts throughout the week may be scheduled for morning, mid-day or evenings, sometimes on weekends, we will determine your schedule in collaboration with your availability). The salary for this position starts at $15.75 hourly. The summer camp season runs
late May through late August,
with specific start date TBD depending on candidate availability.
Job Summary
The Camp Kitchen Staff prepares and serves healthy and nutritious meals to camp participants and groups. The incumbent maintains appropriate health standards and adequate levels of food supplies as directed by Cook or Kitchen Manager. The incumbent prepares food as directed by Cook or Kitchen Manager and performs other cleaning as directed.
Essential Functions
Assists Cook or Kitchen Manager in preparing healthy and nutritious meals to camp participants and groups.
Assists in serving healthy and nutritious meals to camp participants and groups.
Documents and reports when inventory quantities are low in stockroom, freezer and cooler.
Maintains clean and safe kitchen work areas, stockroom, freezer, refrigerator, dining room, dish room and loading dock in accordance with State of Minnesota/Wisconsin health regulations.
Practices personal hygiene and cleanliness in handling food.
Relationships
This position reports to the Kitchen Manager who reports to the Food Service Manager or Camp Executive Director. This position may also take work direction from the Cook. The incumbent interacts regularly with other kitchen staff, campers, participants, volunteers, and staff.
Qualifications
Required
Minimum Age of 16
Effective interpersonal communication skills
Preferred
Prior experience working in food preparation
Prior knowledge of kitchen operating procedures and food handling and storage
Education or training in nutrition.
Work Conditions Ability to lift, carry and push food carts up to 50 pounds.
Requires ability to safely operate all necessary kitchen equipment and cleaning supplies.
Ability to stand for long periods of time.
Additional Notes
This job description represents the major functions of the position but is not intended to be all-inclusive. The incumbent is responsible for taking direction from the Executive Directors or their representatives in completing projects or performing duties deemed necessary for success.
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YMCA Camp Icaghowan in Amery, WI is hiring for Summer Camp Kitchen Staff to work 24-32 hours/week (shifts throughout the week may be scheduled for morning, mid-day or evenings, sometimes on weekends, we will determine your schedule in collaboration with your availability). The salary for this position starts at $15.75 hourly. The summer camp season runs
late May through late August,
with specific start date TBD depending on candidate availability.
Job Summary
The Camp Kitchen Staff prepares and serves healthy and nutritious meals to camp participants and groups. The incumbent maintains appropriate health standards and adequate levels of food supplies as directed by Cook or Kitchen Manager. The incumbent prepares food as directed by Cook or Kitchen Manager and performs other cleaning as directed.
Essential Functions
Assists Cook or Kitchen Manager in preparing healthy and nutritious meals to camp participants and groups.
Assists in serving healthy and nutritious meals to camp participants and groups.
Documents and reports when inventory quantities are low in stockroom, freezer and cooler.
Maintains clean and safe kitchen work areas, stockroom, freezer, refrigerator, dining room, dish room and loading dock in accordance with State of Minnesota/Wisconsin health regulations.
Practices personal hygiene and cleanliness in handling food.
Relationships
This position reports to the Kitchen Manager who reports to the Food Service Manager or Camp Executive Director. This position may also take work direction from the Cook. The incumbent interacts regularly with other kitchen staff, campers, participants, volunteers, and staff.
Qualifications
Required
Minimum Age of 16
Effective interpersonal communication skills
Preferred
Prior experience working in food preparation
Prior knowledge of kitchen operating procedures and food handling and storage
Education or training in nutrition.
Work Conditions Ability to lift, carry and push food carts up to 50 pounds.
Requires ability to safely operate all necessary kitchen equipment and cleaning supplies.
Ability to stand for long periods of time.
Additional Notes
This job description represents the major functions of the position but is not intended to be all-inclusive. The incumbent is responsible for taking direction from the Executive Directors or their representatives in completing projects or performing duties deemed necessary for success.
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