Cook – Fast-Paced Kitchen with Great Benefits

A leading Daytime Dining company in Holly Springs is looking for Cooks to deliver exceptional breakfast, brunch, or lunch experiences. The role involves maintaining food safety standards, teamwork, and following chef-curated recipes. Candidates must be at least 18 years of age and have a passion for quality food. Offering a range of perks including health benefits, PTO, and discounts at company restaurants, this role supports a culture that prioritizes employees' happiness and growth. #J-18808-Ljbffr