The Arbor Company
Cook
Join The Arbor Company and discover a work family where you are treated with respect. We are recognized as a Great Place to Work® and honored to be one of only 20 companies on Fortune Magazine’s “Best Workplaces in Aging Services” list.
Location: Tampa, FL | Salary: $1,000–$1,400 | Posted: 2 months ago
Benefits
Free meal for each work shift
Employee Assistance Program – Wellness resources for you and your family
Competitive pay rates
Paid time off for full‑time and part‑time staff, with the ability to turn PTO into cash
Options to get paid on your own schedule
Certified Great Place to Work
Pathways for growth opportunities
Diversity, equity and inclusion training
Tuition assistance & student loan repayment assistance
Access to emergency financial assistance
Health, dental, vision insurance
401(k) with employer matching contributions
Responsibilities
Provide food service and create great meals using established recipes, diet modifications and menu cycles
Assist with food stock deliveries, product rotation and regulatory log requirements
Ensure cleanliness and safety standards are maintained by following established cleaning schedules and protocols
Communicate with the Dining Director on prep, production and flow of service
Qualifications
Culinary degree or training, or experience cooking in a restaurant environment preferred
Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures
Previous experience with special diets and long‑term care is preferred
Previous experience with large batch cooking (100+ people) or more
Ability to maintain positive resident relations through a courteous, cooperative and understanding manner
The Arbor Company provides equal employment opportunities to all employees and prohibits discrimination and harassment of any kind. The Arbor Company is an equal opportunity employer.
Seniority Level
Entry level
Employment Type
Full‑time
Job Function
Management & Manufacturing
Industries
Hospitals & Health Care
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Location: Tampa, FL | Salary: $1,000–$1,400 | Posted: 2 months ago
Benefits
Free meal for each work shift
Employee Assistance Program – Wellness resources for you and your family
Competitive pay rates
Paid time off for full‑time and part‑time staff, with the ability to turn PTO into cash
Options to get paid on your own schedule
Certified Great Place to Work
Pathways for growth opportunities
Diversity, equity and inclusion training
Tuition assistance & student loan repayment assistance
Access to emergency financial assistance
Health, dental, vision insurance
401(k) with employer matching contributions
Responsibilities
Provide food service and create great meals using established recipes, diet modifications and menu cycles
Assist with food stock deliveries, product rotation and regulatory log requirements
Ensure cleanliness and safety standards are maintained by following established cleaning schedules and protocols
Communicate with the Dining Director on prep, production and flow of service
Qualifications
Culinary degree or training, or experience cooking in a restaurant environment preferred
Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures
Previous experience with special diets and long‑term care is preferred
Previous experience with large batch cooking (100+ people) or more
Ability to maintain positive resident relations through a courteous, cooperative and understanding manner
The Arbor Company provides equal employment opportunities to all employees and prohibits discrimination and harassment of any kind. The Arbor Company is an equal opportunity employer.
Seniority Level
Entry level
Employment Type
Full‑time
Job Function
Management & Manufacturing
Industries
Hospitals & Health Care
#J-18808-Ljbffr