Peaks Healthcare Consulting
Position Overview
The Cook will have some involvement with food ordering and accountability, preparation, food delivery and cleanliness in accordance with appropriate health department regulations. This position assists in maintaining a positive physical and social environment for the residents.
Essential Job Functions Customer Service
Provide excellent customer service to internal and external customers
Perform job duties for residents and with team members in a courteous and professional manner
Take initiative to ensure resident safety and satisfaction is a priority
Meet and greet visitors in a friendly, helpful manner (visitors include anyone who visits the community; specifically, current resident’ families and friends, prospective residents and their families, referral sources, vendors, and regulators)
Communicate professionally and cooperate with supervisor and all community personnel
Reinforce a customer experience of the highest quality
Model the Absaroka Senior Living Leadership Values
Administrative Functions
Help Dining Services Director schedule staff, assist in orienting new staff
Ensure equipment is maintained and work areas are clean, safe, and orderly
Strictly adhere to procedures regarding infection control, food‑borne illness prevention, harmful chemical handling, fire safety and sanitation, promptly addressing any transgression
Food Preparation Functions
Ensure food is prepared according in a nutritional, appetizing fashion, and presented in an attractive manner
See that appropriate snacks are available to residents with special dietary needs
Ensure all utensils, dishes and equipment and work areas are cleaned properly and in a timely manner
Store food properly
Resident Rights
Ensure compliance and understanding of all regulations regarding residents’ rights
Training
Attend all required in‑service training
Other
Follow and communicate company policy and procedures
Qualifications And Education Requirements
Must be formally trained in culinary arts or have equivalent experience in the culinary arts.
Must be capable of maintaining regular, reliable attendance
Obtain Food Handlers Permit (if required by state regulations)
Must be able to communicate effectively with residents, families, staff, vendors, and the public
Must meet all health requirements, including TB
Must pass criminal background check
Must have compassion for and desire to work with the elderly
Other Skills And Requirements
This position is hourly
Available to work weekends or after‑hours work
Base Pay Range $17.00/hr - $19.00/hr
Senior Level Associate
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitals and Health Care
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Essential Job Functions Customer Service
Provide excellent customer service to internal and external customers
Perform job duties for residents and with team members in a courteous and professional manner
Take initiative to ensure resident safety and satisfaction is a priority
Meet and greet visitors in a friendly, helpful manner (visitors include anyone who visits the community; specifically, current resident’ families and friends, prospective residents and their families, referral sources, vendors, and regulators)
Communicate professionally and cooperate with supervisor and all community personnel
Reinforce a customer experience of the highest quality
Model the Absaroka Senior Living Leadership Values
Administrative Functions
Help Dining Services Director schedule staff, assist in orienting new staff
Ensure equipment is maintained and work areas are clean, safe, and orderly
Strictly adhere to procedures regarding infection control, food‑borne illness prevention, harmful chemical handling, fire safety and sanitation, promptly addressing any transgression
Food Preparation Functions
Ensure food is prepared according in a nutritional, appetizing fashion, and presented in an attractive manner
See that appropriate snacks are available to residents with special dietary needs
Ensure all utensils, dishes and equipment and work areas are cleaned properly and in a timely manner
Store food properly
Resident Rights
Ensure compliance and understanding of all regulations regarding residents’ rights
Training
Attend all required in‑service training
Other
Follow and communicate company policy and procedures
Qualifications And Education Requirements
Must be formally trained in culinary arts or have equivalent experience in the culinary arts.
Must be capable of maintaining regular, reliable attendance
Obtain Food Handlers Permit (if required by state regulations)
Must be able to communicate effectively with residents, families, staff, vendors, and the public
Must meet all health requirements, including TB
Must pass criminal background check
Must have compassion for and desire to work with the elderly
Other Skills And Requirements
This position is hourly
Available to work weekends or after‑hours work
Base Pay Range $17.00/hr - $19.00/hr
Senior Level Associate
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitals and Health Care
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