Lead Chef de Cuisine – Fine Dining & Team Leadership

A leading hospitality company in Las Vegas is seeking a Chef de Cuisine to supervise kitchen operations in a high-volume environment. You will be responsible for managing a team of approximately 40 staff members, ensuring quality food products, and creating innovative recipes. The ideal candidate should have significant experience in a similar role and exhibit strong communication and problem-solving abilities. This role offers opportunities for professional growth within an esteemed organization. #J-18808-Ljbffr