Kitchen Manager: Lead Kitchen Operations & Growth

A restaurant chain is looking for a Kitchen Manager to oversee all kitchen operations in Grand Island, Nebraska. Responsibilities include food purchasing, inventory control, managing a team of 15 or more employees, ensuring compliance with food safety, and training staff. The ideal candidate will have 3-6 years of high-volume restaurant experience and strong culinary skills. This position offers a salary between $50,000 and $60,000 annually with benefits such as paid vacation and health insurance. #J-18808-Ljbffr