AristaCare at Cedar Oaks
Food Service Associate
The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.
Duties and Responsibilities Administrative Functions
Review menus prior to preparation of food
Inspect special diet trays to assure that the correct diet is served to the resident
Perform administrative requirements such as completing necessary forms, reports, etc., and submit them to the Director of Food Services
Coordinate dietary service with other departments as necessary
Work with the facility's dietitian as necessary and implement recommended changes as required
Ensure that all dietary procedures are followed in accordance with established policies
Assist in standardizing the methods in which work will be accomplished
Assume the authority, responsibility, and accountability of Cook
Ensure that menus are maintained and filed in accordance with established policies and procedures
Assist in establishing food service production line, etc., to assure that meals are prepared on time
Process diet changes and new diets as received from Nursing Services
Others as deemed necessary and appropriate, or as may be directed
Personnel Functions
Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents
Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the department
Report occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals to the Director of Food Services
Experience One (1) year of dietary experience in a hospital, skilled nursing care facility or other related medical facility preferred (but not necessary).
Seniority level Entry level
Employment type Full-time
Job function Sales, General Business, and Education
Industries Wireless Services, Telecommunications, and Communications Equipment Manufacturing
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Duties and Responsibilities Administrative Functions
Review menus prior to preparation of food
Inspect special diet trays to assure that the correct diet is served to the resident
Perform administrative requirements such as completing necessary forms, reports, etc., and submit them to the Director of Food Services
Coordinate dietary service with other departments as necessary
Work with the facility's dietitian as necessary and implement recommended changes as required
Ensure that all dietary procedures are followed in accordance with established policies
Assist in standardizing the methods in which work will be accomplished
Assume the authority, responsibility, and accountability of Cook
Ensure that menus are maintained and filed in accordance with established policies and procedures
Assist in establishing food service production line, etc., to assure that meals are prepared on time
Process diet changes and new diets as received from Nursing Services
Others as deemed necessary and appropriate, or as may be directed
Personnel Functions
Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents
Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the department
Report occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals to the Director of Food Services
Experience One (1) year of dietary experience in a hospital, skilled nursing care facility or other related medical facility preferred (but not necessary).
Seniority level Entry level
Employment type Full-time
Job function Sales, General Business, and Education
Industries Wireless Services, Telecommunications, and Communications Equipment Manufacturing
#J-18808-Ljbffr