W. Lee Flowers & Co
Bluebird Kitchen Cook PT
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W. Lee Flowers & Co . This part‑time position involves preparing menu items efficiently and consistently according to Kj’s and Bluebird Kitchen specifications, recipes, and techniques in a fast‑paced environment. Our family‑owned grocery store, established in the Carolinas in 1922, offers a fast‑paced environment where you can create smiles, share your hometown pride, and grow with our team. Benefits
Weekly Pay Paid Time Off Medical, Dental, Vision Short & Long‑Term Disability Employee Assistance Program Retirement
100% Company Funded Pension 401K Responsibilities
Set up and stock stations with all necessary supplies. Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces). Prepare a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Process prepared foods for service using standard kitchen equipment. Ensure each item is prepared according to recipe specifications, documentation, and Bluebird Kitchen Manager. Maintain a clean and sanitary workstation area, including tables, shelves, cooking equipment, prep equipment, and storage areas during and after service. Stock inventory appropriately and according to established standards and systems. Ensure the quality, food safety/sanitation, and timeliness of products served. Maintain safety and sanitation throughout the department according to Floco Foods standards. Provide guest service consistent with our established Purpose, Priorities, and Service Standards. Ensure the quality of product for sale meets Floco Foods standards. Perform other related duties as assigned by the management staff. Qualifications
Friendly, outgoing personality. Ability to actively engage guests. Ability to work well with others. Ability to lift 25 lbs. consistently and 50 lbs. occasionally. Ability to read and understand information and direction. Effective communication, guest service, and selling skills. Knowledge of kitchen operations. Must be at least 18 years old. Ability to bend, kneel and stand for extended periods. Ability to effectively communicate with and take direction from supervision.
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at
W. Lee Flowers & Co . This part‑time position involves preparing menu items efficiently and consistently according to Kj’s and Bluebird Kitchen specifications, recipes, and techniques in a fast‑paced environment. Our family‑owned grocery store, established in the Carolinas in 1922, offers a fast‑paced environment where you can create smiles, share your hometown pride, and grow with our team. Benefits
Weekly Pay Paid Time Off Medical, Dental, Vision Short & Long‑Term Disability Employee Assistance Program Retirement
100% Company Funded Pension 401K Responsibilities
Set up and stock stations with all necessary supplies. Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces). Prepare a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Process prepared foods for service using standard kitchen equipment. Ensure each item is prepared according to recipe specifications, documentation, and Bluebird Kitchen Manager. Maintain a clean and sanitary workstation area, including tables, shelves, cooking equipment, prep equipment, and storage areas during and after service. Stock inventory appropriately and according to established standards and systems. Ensure the quality, food safety/sanitation, and timeliness of products served. Maintain safety and sanitation throughout the department according to Floco Foods standards. Provide guest service consistent with our established Purpose, Priorities, and Service Standards. Ensure the quality of product for sale meets Floco Foods standards. Perform other related duties as assigned by the management staff. Qualifications
Friendly, outgoing personality. Ability to actively engage guests. Ability to work well with others. Ability to lift 25 lbs. consistently and 50 lbs. occasionally. Ability to read and understand information and direction. Effective communication, guest service, and selling skills. Knowledge of kitchen operations. Must be at least 18 years old. Ability to bend, kneel and stand for extended periods. Ability to effectively communicate with and take direction from supervision.
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