Cedar Crest Hospital & Residential Treatment Center
Supervisor-Food & Nutrition Services
Cedar Crest Hospital & Residential Treatment Center, Belton, Texas, United States, 76513
Supervisor‑Food & Nutrition Services
Cedar Crest Hospital & Residential Treatment Center
Situated on over 30 acres in the beautiful rolling hills of Central Texas, Cedar Crest provides innovative behavioral health and substance abuse treatment for children, adolescents, and adults. The private campus includes walking trails, picnic areas, an outdoor swimming pool, a full‑size gym, and state‑of‑the‑art exercise equipment, offering opportunities for leisure, therapeutic recreation, and team building. Cedar Crest delivers a full continuum of care including adolescent residential, inpatient, outpatient, and partial hospitalization/intense outpatient treatments.
Purpose Statement Supervise and coordinate the activities of the food service staff who prepare and serve food.
Essential Functions
Oversee food preparation, portion sizes and the overall presentation of food.
Ensure delivery of special diets conforms to diet orders.
May also be directly involved in food preparation and service.
Coordinate activities of the food services staff to ensure patients are served appropriately and timely.
Provide guidance and direction to staff and encourage/build mutual trust, respect and cooperation among team members.
Responsible for scheduling to ensure the department is staffed appropriately.
Orient, train and coach new team members on operational guidelines, organizational policies and procedures.
Inspect supplies, equipment and work areas to ensure they comply with health and food safety standards.
Responsible for training, supervision and performance of food service staff to maintain food safety, food quality and customer satisfaction.
Address complaints regarding food quality or service.
Other Functions
Perform other functions and tasks as assigned.
Education/Experience/Skill Requirements
High school diploma or equivalent required.
Additional education or training in the food service field preferred with two or more years’ experience in a food service role preparing food for institutions such as schools, hospitals or cafeterias.
Previous supervisory experience is strongly preferred.
Licenses/Designations/Certifications ServSafe Certification or similar food safety certification, where required by the state and facility.
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
Industries Mental Health Care
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Cedar Crest Hospital & Residential Treatment Center
Situated on over 30 acres in the beautiful rolling hills of Central Texas, Cedar Crest provides innovative behavioral health and substance abuse treatment for children, adolescents, and adults. The private campus includes walking trails, picnic areas, an outdoor swimming pool, a full‑size gym, and state‑of‑the‑art exercise equipment, offering opportunities for leisure, therapeutic recreation, and team building. Cedar Crest delivers a full continuum of care including adolescent residential, inpatient, outpatient, and partial hospitalization/intense outpatient treatments.
Purpose Statement Supervise and coordinate the activities of the food service staff who prepare and serve food.
Essential Functions
Oversee food preparation, portion sizes and the overall presentation of food.
Ensure delivery of special diets conforms to diet orders.
May also be directly involved in food preparation and service.
Coordinate activities of the food services staff to ensure patients are served appropriately and timely.
Provide guidance and direction to staff and encourage/build mutual trust, respect and cooperation among team members.
Responsible for scheduling to ensure the department is staffed appropriately.
Orient, train and coach new team members on operational guidelines, organizational policies and procedures.
Inspect supplies, equipment and work areas to ensure they comply with health and food safety standards.
Responsible for training, supervision and performance of food service staff to maintain food safety, food quality and customer satisfaction.
Address complaints regarding food quality or service.
Other Functions
Perform other functions and tasks as assigned.
Education/Experience/Skill Requirements
High school diploma or equivalent required.
Additional education or training in the food service field preferred with two or more years’ experience in a food service role preparing food for institutions such as schools, hospitals or cafeterias.
Previous supervisory experience is strongly preferred.
Licenses/Designations/Certifications ServSafe Certification or similar food safety certification, where required by the state and facility.
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
Industries Mental Health Care
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