Ascent Hospitality
Join to apply for the
Bartender
role at
Ascent Hospitality
1 month ago Be among the first 25 applicants
Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we’re not about numbers…we’re about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we’re constantly looking for individuals who work well together for a unified purpose. For our leadership, we’re looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you’re all about, consider joining our Team.
Ascent Hospitality is looking for a uniquely qualified hospitality leader to join our team as Bartender!
Benefits
Competitive Salary!
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!
401k with employer MATCH!
Paid PTO!
Uniforms Provided for most positions!
Team Member Hotel Discount Program!
Essential Functions
In this role, you will be responsible for making cocktails and providing exceptional guest experiences.
Maintains proper and adequate set‑up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
Abides by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, to balance all moneys.
Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank.
Complies with attendance rules and is available to work on a regular basis.
Performs any other job related duties as assigned.
Specific Job Knowledge, Skills and Abilities
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
Ability to remember, recite and promote the variety of menu items with or without reasonable accommodation.
Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check with or without reasonable accommodation.
Ability to understand, read, write and speak basic English. And communicate with Team Members and Guests.
Ability to work flexible shifts including weekends and holidays.
Must have excellent customer service skills.
Must be able to work as a part of a team.
Physical Demands
Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock with or without reasonable accommodation.
While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and stoop, kneel, crouch, or crawl.
The employee frequently is required to walk, climb or balance, and talk or hear.
Must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.
Capable of effectively using close vision, distance vision, and color vision.
Able to operate in mentally and physically stressful situations.
Qualification Standards
Professional and Energetic
High school education or equivalent is preferred.
The right candidate will have at least one year of bar experience, knowledge of spirits and wine.
Ability to create craft artisan cocktails and specialty
Hotel experience preferred.
EEO Employer
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
Referrals increase your chances of interviewing at Ascent Hospitality by 2x
Get notified about new Bartender jobs in
Huntsville, AL .
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Bartender
role at
Ascent Hospitality
1 month ago Be among the first 25 applicants
Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we’re not about numbers…we’re about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we’re constantly looking for individuals who work well together for a unified purpose. For our leadership, we’re looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you’re all about, consider joining our Team.
Ascent Hospitality is looking for a uniquely qualified hospitality leader to join our team as Bartender!
Benefits
Competitive Salary!
Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!
401k with employer MATCH!
Paid PTO!
Uniforms Provided for most positions!
Team Member Hotel Discount Program!
Essential Functions
In this role, you will be responsible for making cocktails and providing exceptional guest experiences.
Maintains proper and adequate set‑up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
Abides by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, to balance all moneys.
Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank.
Complies with attendance rules and is available to work on a regular basis.
Performs any other job related duties as assigned.
Specific Job Knowledge, Skills and Abilities
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
Ability to remember, recite and promote the variety of menu items with or without reasonable accommodation.
Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check with or without reasonable accommodation.
Ability to understand, read, write and speak basic English. And communicate with Team Members and Guests.
Ability to work flexible shifts including weekends and holidays.
Must have excellent customer service skills.
Must be able to work as a part of a team.
Physical Demands
Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock with or without reasonable accommodation.
While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and stoop, kneel, crouch, or crawl.
The employee frequently is required to walk, climb or balance, and talk or hear.
Must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.
Capable of effectively using close vision, distance vision, and color vision.
Able to operate in mentally and physically stressful situations.
Qualification Standards
Professional and Energetic
High school education or equivalent is preferred.
The right candidate will have at least one year of bar experience, knowledge of spirits and wine.
Ability to create craft artisan cocktails and specialty
Hotel experience preferred.
EEO Employer
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
Referrals increase your chances of interviewing at Ascent Hospitality by 2x
Get notified about new Bartender jobs in
Huntsville, AL .
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr