Levy Restaurants
Position Title:
Premium Club Cook – Real Salt Lake @ America First Field
Seniority level:
Entry level
Employment type:
Part-time
Job function:
Other
Industries:
Food & Beverages
Pay Range:
$18.00 TO $20.00 BASED ON EXPERIENCE
Job Summary:
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Key Responsibilities
Prepare, cook, and plate food items for premium clubs during matches, concerts, and special events.
Execute menus according to Levy recipes, standards, and timelines.
Ensure food quality, consistency, portion control, and presentation meet premium service expectations.
Assist with pre-event prep, on-shift execution, and post-event breakdown.
Support high-volume, time-sensitive service for multiple clubs simultaneously.
Communicate effectively with club servers, line attendants, supervisors, and culinary leadership.
Ensure timely delivery and replenishment of food items to suites as needed.
Adapt quickly to menu changes, special requests, and event demands.
Follow food safety, sanitation, and health department standards.
Maintain proper food handling, storage, labeling, and temperature controls.
Keep kitchen, prep, and service areas clean, organized, and safe.
Adhere to Levy safety policies and procedures at all times.
Work collaboratively with culinary and front-of-house teams.
Maintain a positive, professional attitude in a fast-paced environment.
Follow direction from supervisors and support team success.
Represent Levy standards of hospitality and excellence.
Qualifications
Previous cooking or kitchen experience in a professional environment.
Knowledge of basic cooking techniques and food preparation.
Understanding of food safety and sanitation practices.
Ability to work nights, weekends, holidays, and event-based schedules.
Ability to stand for extended periods and lift up to 50 lbs.
Strong communication skills and attention to detail.
Must obtain a valid Utah Food Handlers Permit or Manager Food Safety Certificate.
Benefits
Instapay (early access to wages) and high-interest savings through the EVEN app.
Associate Shopping Program.
Health and Wellness Program.
Discount Marketplace.
Employee Assistance Program.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Apply to Levy today!
#J-18808-Ljbffr
Premium Club Cook – Real Salt Lake @ America First Field
Seniority level:
Entry level
Employment type:
Part-time
Job function:
Other
Industries:
Food & Beverages
Pay Range:
$18.00 TO $20.00 BASED ON EXPERIENCE
Job Summary:
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Key Responsibilities
Prepare, cook, and plate food items for premium clubs during matches, concerts, and special events.
Execute menus according to Levy recipes, standards, and timelines.
Ensure food quality, consistency, portion control, and presentation meet premium service expectations.
Assist with pre-event prep, on-shift execution, and post-event breakdown.
Support high-volume, time-sensitive service for multiple clubs simultaneously.
Communicate effectively with club servers, line attendants, supervisors, and culinary leadership.
Ensure timely delivery and replenishment of food items to suites as needed.
Adapt quickly to menu changes, special requests, and event demands.
Follow food safety, sanitation, and health department standards.
Maintain proper food handling, storage, labeling, and temperature controls.
Keep kitchen, prep, and service areas clean, organized, and safe.
Adhere to Levy safety policies and procedures at all times.
Work collaboratively with culinary and front-of-house teams.
Maintain a positive, professional attitude in a fast-paced environment.
Follow direction from supervisors and support team success.
Represent Levy standards of hospitality and excellence.
Qualifications
Previous cooking or kitchen experience in a professional environment.
Knowledge of basic cooking techniques and food preparation.
Understanding of food safety and sanitation practices.
Ability to work nights, weekends, holidays, and event-based schedules.
Ability to stand for extended periods and lift up to 50 lbs.
Strong communication skills and attention to detail.
Must obtain a valid Utah Food Handlers Permit or Manager Food Safety Certificate.
Benefits
Instapay (early access to wages) and high-interest savings through the EVEN app.
Associate Shopping Program.
Health and Wellness Program.
Discount Marketplace.
Employee Assistance Program.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Apply to Levy today!
#J-18808-Ljbffr