Shaner Hotels
Restaurant Line Cook | Atlanta Le Meridien
Shaner Hotels, Atlanta, Georgia, United States, 30383
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Restaurant Line Cook | Atlanta Le Meridien
role at
Shaner Hotels .
Job Description
Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
Co‑create and design new and unique menu items.
Assist the Executive Chef in establishing department budgets and adhering to budget guidelines.
Ensure all food and beverage products are consistently prepared and served according to hotel standards.
Ensure all equipment is kept clean and in excellent working condition through personal inspection and following the culinary preventative maintenance programmes.
Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.
Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment.
Qualifications
Proven experience as a line cook or relevant role.
Great attention to detail and creativity.
High school diploma or equivalent; culinary certification and food safety certification preferred.
In‑depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition. Safe food handling certificate preferred.
Ability to satisfactorily communicate with guests, management, and co‑workers for their understanding.
Physical strength and stamina to spend long hours standing and performing repetitive motions.
About Us Shaner Hotels is one of the foremost award‑winning hospitality owner‑operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full‑service, select‑service, extended‑stay and resort properties with more than 7 500 rooms in 14 states and four countries. We partner with top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e‑commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com.
About The Team Shaner Hotels has an amazing opportunity for you at our beautiful Le Meridien, located in suburban Atlanta (Dunwoody, GA), a Marriott branded hotel, part of the Perimeter Center. Located just steps away from the Perimeter Mall, this boutique hotel offers on‑site dining at the Portico Global Cuisine. We offer a state of the art fitness centre, poolside cabanas and over 10 000 square feet of meeting spaces. Start your hospitality career with the award‑winning Shaner Hotels!
Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Hospitality
Referrals increase your chances of interviewing at Shaner Hotels by 2x. Get notified about new Line Cook jobs in
Atlanta, GA .
#J-18808-Ljbffr
Restaurant Line Cook | Atlanta Le Meridien
role at
Shaner Hotels .
Job Description
Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
Co‑create and design new and unique menu items.
Assist the Executive Chef in establishing department budgets and adhering to budget guidelines.
Ensure all food and beverage products are consistently prepared and served according to hotel standards.
Ensure all equipment is kept clean and in excellent working condition through personal inspection and following the culinary preventative maintenance programmes.
Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.
Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment.
Qualifications
Proven experience as a line cook or relevant role.
Great attention to detail and creativity.
High school diploma or equivalent; culinary certification and food safety certification preferred.
In‑depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition. Safe food handling certificate preferred.
Ability to satisfactorily communicate with guests, management, and co‑workers for their understanding.
Physical strength and stamina to spend long hours standing and performing repetitive motions.
About Us Shaner Hotels is one of the foremost award‑winning hospitality owner‑operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full‑service, select‑service, extended‑stay and resort properties with more than 7 500 rooms in 14 states and four countries. We partner with top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e‑commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com.
About The Team Shaner Hotels has an amazing opportunity for you at our beautiful Le Meridien, located in suburban Atlanta (Dunwoody, GA), a Marriott branded hotel, part of the Perimeter Center. Located just steps away from the Perimeter Mall, this boutique hotel offers on‑site dining at the Portico Global Cuisine. We offer a state of the art fitness centre, poolside cabanas and over 10 000 square feet of meeting spaces. Start your hospitality career with the award‑winning Shaner Hotels!
Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Hospitality
Referrals increase your chances of interviewing at Shaner Hotels by 2x. Get notified about new Line Cook jobs in
Atlanta, GA .
#J-18808-Ljbffr