Kids R Kids Westpointe
Benefits:
Health insurance
Paid time off
Training & development
Dental insurance
Vision insurance
Free uniforms
Preschool Chef
Location: Kids R Kids Learning Academy of Westpointe
Employment Type: Full-Time/Part-Time
Salary: Competitive, based on experience
About Us: At Kids R Kids Westpointe, we believe that healthy, delicious meals play an essential role in the growth and development of young children. Our school is a nurturing, safe environment where children not only learn but also thrive. We are looking for an experienced Preschool Chef who is passionate about creating nutritious meals that fuel young minds and bodies.
Job Description: As our Preschool Chef, you will be responsible for preparing balanced, nutritious, and child-friendly meals and snacks for children aged 1-5 years old. You’ll work closely with our staff to ensure meals meet dietary restrictions, health standards, and are as appealing to children as they are healthy. No nights, No weekends, and No major holidays!
Key Responsibilities:
Plan and prepare daily meals (breakfast, lunch, and snacks) for preschool children in accordance with state nutrition guidelines.
Ensure meals cater to various dietary needs including allergies, religious preferences, and food intolerances.
Maintain a clean, organized, and safe kitchen environment following all health and safety regulations.
Order food supplies, manage inventory, and stay within budget guidelines.
Create engaging, fun, and age-appropriate meal presentations to encourage healthy eating habits.
Collaborate with teachers and staff to support any special events or celebrations requiring food preparation.
Qualifications:
Proven experience as a chef or cook, preferably in a preschool, school, or childcare setting.
Knowledge of child nutrition and special dietary requirements.
Must be able to pass a FBI Fingerprint Background check and all Childcare Licensing regulations.
Certification in ServSafe Food Manager certificate. (must get certification within 60 days)
Ability to work in a fast-paced environment, managing time and resources effectively.
Excellent communication skills and ability to work as part of a team.
Passion for healthy cooking and child wellness.
Must be able to work M-F from 6:45am‑2:45pm.
Preferred Qualifications:
Previous experience in a childcare or educational setting.
BOH Restaurant experience in the kitchen.
Familiarity with CACFP (Child and Adult Care Food Program) guidelines.
Why Join Us?
Impactful Work: You’ll play a key role in providing children with meals that help them grow strong and healthy.
Supportive Environment: Be part of a caring, collaborative team dedicated to the well-being of every child.
Competitive Benefits: We offer health insurance, paid time off, and opportunities for professional development.
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Health insurance
Paid time off
Training & development
Dental insurance
Vision insurance
Free uniforms
Preschool Chef
Location: Kids R Kids Learning Academy of Westpointe
Employment Type: Full-Time/Part-Time
Salary: Competitive, based on experience
About Us: At Kids R Kids Westpointe, we believe that healthy, delicious meals play an essential role in the growth and development of young children. Our school is a nurturing, safe environment where children not only learn but also thrive. We are looking for an experienced Preschool Chef who is passionate about creating nutritious meals that fuel young minds and bodies.
Job Description: As our Preschool Chef, you will be responsible for preparing balanced, nutritious, and child-friendly meals and snacks for children aged 1-5 years old. You’ll work closely with our staff to ensure meals meet dietary restrictions, health standards, and are as appealing to children as they are healthy. No nights, No weekends, and No major holidays!
Key Responsibilities:
Plan and prepare daily meals (breakfast, lunch, and snacks) for preschool children in accordance with state nutrition guidelines.
Ensure meals cater to various dietary needs including allergies, religious preferences, and food intolerances.
Maintain a clean, organized, and safe kitchen environment following all health and safety regulations.
Order food supplies, manage inventory, and stay within budget guidelines.
Create engaging, fun, and age-appropriate meal presentations to encourage healthy eating habits.
Collaborate with teachers and staff to support any special events or celebrations requiring food preparation.
Qualifications:
Proven experience as a chef or cook, preferably in a preschool, school, or childcare setting.
Knowledge of child nutrition and special dietary requirements.
Must be able to pass a FBI Fingerprint Background check and all Childcare Licensing regulations.
Certification in ServSafe Food Manager certificate. (must get certification within 60 days)
Ability to work in a fast-paced environment, managing time and resources effectively.
Excellent communication skills and ability to work as part of a team.
Passion for healthy cooking and child wellness.
Must be able to work M-F from 6:45am‑2:45pm.
Preferred Qualifications:
Previous experience in a childcare or educational setting.
BOH Restaurant experience in the kitchen.
Familiarity with CACFP (Child and Adult Care Food Program) guidelines.
Why Join Us?
Impactful Work: You’ll play a key role in providing children with meals that help them grow strong and healthy.
Supportive Environment: Be part of a caring, collaborative team dedicated to the well-being of every child.
Competitive Benefits: We offer health insurance, paid time off, and opportunities for professional development.
#J-18808-Ljbffr