Line Cook de Partie – Master Classical French Cuisine

A reputable restaurant in Chapel Hill, NC is seeking a Line Cook/Chef de Partie to join their team. The role involves preparing and serving food according to company standards in a high-energy, disciplined kitchen environment. Candidates should have 2-3 years of experience and be proficient in basic cooking techniques and knife skills. A strong foundation in classical cookery is essential, along with the ability to work for extended periods on foot and lift heavy items as needed. Join a team passionate about culinary excellence. #J-18808-Ljbffr