Kinsley Power Systems
Please note: all position postings close at 12:00 A.M. CST on the position closing date
Position Summary The Arkansas State University Programs for Children and Families in the Delta project was designed to serve children and families living in one of state’s most impoverished regions by providing high quality early learning experiences for at-risk children. We are in need of additional full time kitchen staff to prepare meals to meet the needs of our growing campus center.
Duties & Responsibilities
Monitors cooking of foodstuffs, according to menus, special dietary or nutritional restrictions, and numbers of portions to be served
Cleans and inspects equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
Cleans, cuts, and cooks meat, fish, and poultry, as necessary
Compiles and maintains records of food use and expenditures
Requisitions of food supplies, kitchen equipment, and appliances based on estimates of future needs
Apportions and serves food as necessary
Other duties as assigned
Knowledge/Skills/Abilities
Knowledge of the preparation, service, and storage of foodstuffs.
Knowledge of sanitation and safety requirements of a food service facility.
Ability to prepare and serve food.
Ability to clean utensils and equipment used in food preparation.
Ability to use knives, choppers, peelers, and other sharp food production equipment.
General Days/Hours
Monday - Friday
8:00 a.m. - 5:00 p.m.
Additional hours as requested and/or needed
Regular and reliable attendance
Other A-State participates in E-Verify.
Minimum Qualifications The formal education equivalent of a High School Diploma
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Position Summary The Arkansas State University Programs for Children and Families in the Delta project was designed to serve children and families living in one of state’s most impoverished regions by providing high quality early learning experiences for at-risk children. We are in need of additional full time kitchen staff to prepare meals to meet the needs of our growing campus center.
Duties & Responsibilities
Monitors cooking of foodstuffs, according to menus, special dietary or nutritional restrictions, and numbers of portions to be served
Cleans and inspects equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
Cleans, cuts, and cooks meat, fish, and poultry, as necessary
Compiles and maintains records of food use and expenditures
Requisitions of food supplies, kitchen equipment, and appliances based on estimates of future needs
Apportions and serves food as necessary
Other duties as assigned
Knowledge/Skills/Abilities
Knowledge of the preparation, service, and storage of foodstuffs.
Knowledge of sanitation and safety requirements of a food service facility.
Ability to prepare and serve food.
Ability to clean utensils and equipment used in food preparation.
Ability to use knives, choppers, peelers, and other sharp food production equipment.
General Days/Hours
Monday - Friday
8:00 a.m. - 5:00 p.m.
Additional hours as requested and/or needed
Regular and reliable attendance
Other A-State participates in E-Verify.
Minimum Qualifications The formal education equivalent of a High School Diploma
#J-18808-Ljbffr