Too Sweet Cakes
Job Title:
Production Dough Baker Location : Too Sweet Cakes Anticipated Schedule : 8am - 4:30pm OR 10am - 6:30pm OR 12pm - 8:30pm (Training will be 11am - 7:30pm) Job Type:
Full-time (30–40 hrs/week) Pay : $19-20/hr DOE Join Our Growing Team! At Too Sweet Cakes, we’re looking for a detail-oriented and skilled Production Dough Baker to join our kitchen crew. In this role, you'll focus on scaling, mixing, and preparing a variety of doughs that serve as the foundation of our pastry offerings. If you take pride in precision, love working with your hands, and thrive in a fast-paced production environment, this could be the perfect fit for you. Job Responsibilities
Collaborate : Communicate proactively with the Back of House Manager and fellow team members. Be open to giving and receiving feedback, and always work with a team-first mindset. Dough Production:
Scale, mix, and prepare doughs including laminated, cookie, tart, biscuit, and scone doughs, following standardized recipes and daily prep sheets. Recipe Accuracy : Follow established formulas, weights, and production procedures to ensure consistency and quality. Storage & Labeling : Properly label, store, and organize doughs with attention to shelf life and rotation standards. Cleanliness & Organization : Maintain a clean, sanitary, and well-organized workstation, including regular equipment cleaning. Equipment Use : Safely and efficiently operate mixers, sheeters, and other relevant bakery equipment. Inventory Awareness : Track ingredient usage and communicate low inventory or equipment issues in a timely manner. Time Management : Work with efficiency and purpose to meet daily and weekly dough production goals. Quality Control : Maintain consistency in texture, weight, and handling of dough. Identify and address any issues with dough integrity. Other Duties : Perform additional production or cleaning tasks as assigned by the Back of House Manager based on business needs. Qualifications
Experience:
1–2 years of experience in professional baking or dough production preferred, but not required. Technical Skills:
Strong understanding of dough behavior, mixing methods, and fermentation standards is a plus. Food Handler Certificate:
Food Handlers Certificate required. Passion for Baking:
Enthusiasm for crafting high-quality pastry foundations and learning bakery systems. Time Management:
Excellent time management and the ability to follow through on production goals. Physical Requirements:
Able to lift up to 25 lbs frequently and up to 50–75 lbs occasionally. Attention to Detail:
Strong attention to weights, measurements, and dough consistency. Schedule Flexibility:
Open availability and flexibility to support production flow is a MUST. Benefits
Full-time position with consistent hours Supportive and collaborative team environment Opportunity to work at a fast-growing bakery with high product standards Ready to Get Mixing?
If you’re excited to bring your dough-making skills to Too Sweet Cakes, we’d love to hear from you! To learn more about our bakery, check out our website or follow us on Instagram. Website:
www.toosweetcakes.com Instagram:
@toosweet_cakes
#J-18808-Ljbffr
Production Dough Baker Location : Too Sweet Cakes Anticipated Schedule : 8am - 4:30pm OR 10am - 6:30pm OR 12pm - 8:30pm (Training will be 11am - 7:30pm) Job Type:
Full-time (30–40 hrs/week) Pay : $19-20/hr DOE Join Our Growing Team! At Too Sweet Cakes, we’re looking for a detail-oriented and skilled Production Dough Baker to join our kitchen crew. In this role, you'll focus on scaling, mixing, and preparing a variety of doughs that serve as the foundation of our pastry offerings. If you take pride in precision, love working with your hands, and thrive in a fast-paced production environment, this could be the perfect fit for you. Job Responsibilities
Collaborate : Communicate proactively with the Back of House Manager and fellow team members. Be open to giving and receiving feedback, and always work with a team-first mindset. Dough Production:
Scale, mix, and prepare doughs including laminated, cookie, tart, biscuit, and scone doughs, following standardized recipes and daily prep sheets. Recipe Accuracy : Follow established formulas, weights, and production procedures to ensure consistency and quality. Storage & Labeling : Properly label, store, and organize doughs with attention to shelf life and rotation standards. Cleanliness & Organization : Maintain a clean, sanitary, and well-organized workstation, including regular equipment cleaning. Equipment Use : Safely and efficiently operate mixers, sheeters, and other relevant bakery equipment. Inventory Awareness : Track ingredient usage and communicate low inventory or equipment issues in a timely manner. Time Management : Work with efficiency and purpose to meet daily and weekly dough production goals. Quality Control : Maintain consistency in texture, weight, and handling of dough. Identify and address any issues with dough integrity. Other Duties : Perform additional production or cleaning tasks as assigned by the Back of House Manager based on business needs. Qualifications
Experience:
1–2 years of experience in professional baking or dough production preferred, but not required. Technical Skills:
Strong understanding of dough behavior, mixing methods, and fermentation standards is a plus. Food Handler Certificate:
Food Handlers Certificate required. Passion for Baking:
Enthusiasm for crafting high-quality pastry foundations and learning bakery systems. Time Management:
Excellent time management and the ability to follow through on production goals. Physical Requirements:
Able to lift up to 25 lbs frequently and up to 50–75 lbs occasionally. Attention to Detail:
Strong attention to weights, measurements, and dough consistency. Schedule Flexibility:
Open availability and flexibility to support production flow is a MUST. Benefits
Full-time position with consistent hours Supportive and collaborative team environment Opportunity to work at a fast-growing bakery with high product standards Ready to Get Mixing?
If you’re excited to bring your dough-making skills to Too Sweet Cakes, we’d love to hear from you! To learn more about our bakery, check out our website or follow us on Instagram. Website:
www.toosweetcakes.com Instagram:
@toosweet_cakes
#J-18808-Ljbffr