Assistant Director of F&B: Drive Dining Excellence & Profit

A leading hospitality company is seeking an Assistant Director of Food & Beverage to manage the department efficiently in accordance with corporate strategies. The ideal candidate will have a degree in Hospitality or Tourism management and at least 2 years of relevant experience. Responsibilities include ensuring profitability of outlets, managing marketing, and meeting guest expectations. This full-time position is located in New York. #J-18808-Ljbffr