Line Cook — Fast-Paced, High-Volume Kitchen

A leading hospitality company in Las Vegas is seeking a Cook to prepare and cook food items as per the Executive Chef's requirements. The ideal candidate will have at least one year of culinary experience and must hold a Nevada Health Card. Responsibilities include maintaining a sanitary work area, adhering to safety regulations, and effectively communicating with team members. This role offers a vibrant and fast-paced work environment, perfect for those passionate about delivering excellent service. #J-18808-Ljbffr