Deli Kitchen Manager: Lead, Craft, Elevate Guest Experience

A regional grocery chain in West Allis is seeking a Deli Kitchen Manager to oversee deli operations and lead a high-performing team. The role includes managing inventory, ensuring food quality, and creating outstanding guest experiences. Ideal candidates will have 3+ years of leadership experience in retail grocery or food service. Festival Foods offers a supportive environment with extensive benefits including discounts and insurance options. #J-18808-Ljbffr