Maury County Public Schools
School Nutrition Assistant Manager: Battle Creek High School
Maury County Public Schools, Spring Hill, Tennessee, United States, 37174
Job Overview
Prepares production records for daily food preparation and correlates records with register transactions at end of day. Discusses plans for daily operation with manager, may assist cafeteria personnel in food preparation and daily duties. Job Functions
Maintains highest quality of sanitation standards and records to ensure USDA regulations are met. Receives, verifies, and performs entry data in computer for all deliveries. Performs cashiering duties including operating computerized cash register, making correct change, recognizing USDA Reimbursable lunches and balancing cash with register transactions at end of day. Conducts physical inventory of commodities and food supplies monthly; completes monthly commodity usage forms; and checks usage against inventory. Plans daily and weekly schedule for self. Assists with preparation, planning, and serving of banquets for school functions. Designs, prints, and post weekly menus. Performs various other duties such as making signs, creating bulletin boards, assisting with lunch ticket program, answering the telephone, and documenting cooler and freezer logs. Performs other related duties as required.
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Prepares production records for daily food preparation and correlates records with register transactions at end of day. Discusses plans for daily operation with manager, may assist cafeteria personnel in food preparation and daily duties. Job Functions
Maintains highest quality of sanitation standards and records to ensure USDA regulations are met. Receives, verifies, and performs entry data in computer for all deliveries. Performs cashiering duties including operating computerized cash register, making correct change, recognizing USDA Reimbursable lunches and balancing cash with register transactions at end of day. Conducts physical inventory of commodities and food supplies monthly; completes monthly commodity usage forms; and checks usage against inventory. Plans daily and weekly schedule for self. Assists with preparation, planning, and serving of banquets for school functions. Designs, prints, and post weekly menus. Performs various other duties such as making signs, creating bulletin boards, assisting with lunch ticket program, answering the telephone, and documenting cooler and freezer logs. Performs other related duties as required.
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