Wet Willie's
A popular dining establishment in Orlando is seeking a Kitchen Supervisor with a minimum of 2 years' experience in high-volume restaurant operations. The ideal candidate will have exceptional organizational skills, the ability to manage a team of up to 15 members, and a strong focus on food safety and sanitation standards. Responsibilities include ensuring a safe and productive kitchen environment while promoting superior guest experiences. This role demands reliability, attention to detail, and effective communication skills.
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