The Village Tavern, Inc.
Line Cooks
at
The Village Tavern, Inc.
We’re looking for the best chefs in Florida to join our team in Pembroke Gardens! We have an immediate need for a Sauté and Grill Line Cook to work night shifts with weekend availability.
Starting Pay:
$18-$23/hour
Job Details:
Full-time and Part-time positions; flexible schedules; great earning potential; discount on food; health insurance for full-time; professional growth opportunities.
Responsibilities:
Recipe adherence
Set up and stocking stations with all necessary supplies
Prepare food for service in a timely manner
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow Executive Chef or Kitchen Manager’s instructions
Maintain a clean work environment
Stock inventory appropriately
Ensure that food comes out simultaneously, of high quality and in a timely fashion
Comply with sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Arrive on time and in clean, pressed uniform with a positive attitude ready to work
Requirements:
Candidates must be able to work in a standing position for extended periods in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.
Benefits:
Full-time and Part-time positions
Flexible schedules
Great earning potential
Discount on Food
Health Insurance for Full-Time
Opportunity for professional growth within the company
Why Join Us?
At Village Tavern, we believe our people are the key ingredient to our success. We're building a community of like-minded individuals who share our passion for serving others. If you're inspired by working with the best and being part of a team that does the ordinary in extraordinary ways, we invite you to join us.
Apply now and take the next step in your career with Village Tavern! Click apply or visit
villagetavern.com/careers
to join our Village.
Seniority Level
Entry level
Employment Type
Part-time
Job Function
Management and Manufacturing
Industry
Hospitality
#J-18808-Ljbffr
at
The Village Tavern, Inc.
We’re looking for the best chefs in Florida to join our team in Pembroke Gardens! We have an immediate need for a Sauté and Grill Line Cook to work night shifts with weekend availability.
Starting Pay:
$18-$23/hour
Job Details:
Full-time and Part-time positions; flexible schedules; great earning potential; discount on food; health insurance for full-time; professional growth opportunities.
Responsibilities:
Recipe adherence
Set up and stocking stations with all necessary supplies
Prepare food for service in a timely manner
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow Executive Chef or Kitchen Manager’s instructions
Maintain a clean work environment
Stock inventory appropriately
Ensure that food comes out simultaneously, of high quality and in a timely fashion
Comply with sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Arrive on time and in clean, pressed uniform with a positive attitude ready to work
Requirements:
Candidates must be able to work in a standing position for extended periods in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.
Benefits:
Full-time and Part-time positions
Flexible schedules
Great earning potential
Discount on Food
Health Insurance for Full-Time
Opportunity for professional growth within the company
Why Join Us?
At Village Tavern, we believe our people are the key ingredient to our success. We're building a community of like-minded individuals who share our passion for serving others. If you're inspired by working with the best and being part of a team that does the ordinary in extraordinary ways, we invite you to join us.
Apply now and take the next step in your career with Village Tavern! Click apply or visit
villagetavern.com/careers
to join our Village.
Seniority Level
Entry level
Employment Type
Part-time
Job Function
Management and Manufacturing
Industry
Hospitality
#J-18808-Ljbffr