Xperience Restaurant Group (XRG)
Line Cook-El Torito
Xperience Restaurant Group (XRG), California, Missouri, United States, 65018
Line Cook – El Torito | Xperience Restaurant Group (XRG)
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable experiences. If you're one of those individuals, we invite you to join our XRG Team!
Compensation Range: $17.81 – $19.00/Hour
Purpose The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.
Responsibilities
Prepare all restaurant foods.
Demonstrate knowledge in all areas of the kitchen.
Read, measure and execute recipes.
Read and execute computer tickets for service.
Apply knife skills required for service and preparation. Maintain a solid menu knowledge and attention to detail with plate presentation.
Assist chefs as needed in execution of service.
Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees.
Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Comply with all safety and health department procedures.
Maintain company safety and sanitation standards.
Ensure complete and proper check‑out procedures.
Clean all spills immediately and place all trash in proper receptacles.
Inform management of any complaint, comment or incident.
Ensure nightly/weekly and opening/running/closing duties are completed.
Record and report any equipment failure and/or safety hazards to management immediately.
Assist and/or complete additional tasks as assigned.
Qualifications & Skills
High School Diploma preferred.
Proof of eligibility to work in the United States.
Valid Driver’s License.
18+ years of age.
Possession of or the ability to possess all state required work cards.
Minimum of two (2) years related experience.
Advanced knife skills.
Proper food storage knowledge.
Proper lifting techniques.
Guest relations.
Sanitation and safety.
Full service kitchen operations.
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public.
Working Conditions Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors. Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume. Fast paced, high volume, full service restaurant. Work varied shifts to include days, nights, weekends and holidays.
Physical Requirements Ability to walk long periods of time, stand for long periods of time, use hands to handle, control, or feel objects, tools, or controls, repeat the same movements for long periods of time, understand the speech of another person, speak clearly so listeners can understand, push and lift up to 50 lbs, reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
Disclaimer This job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all‑inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
Additional Information
Seniority level: Entry level
Employment type: Part‑time
Job function: Management and Manufacturing
Industries: Restaurants
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At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable experiences. If you're one of those individuals, we invite you to join our XRG Team!
Compensation Range: $17.81 – $19.00/Hour
Purpose The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.
Responsibilities
Prepare all restaurant foods.
Demonstrate knowledge in all areas of the kitchen.
Read, measure and execute recipes.
Read and execute computer tickets for service.
Apply knife skills required for service and preparation. Maintain a solid menu knowledge and attention to detail with plate presentation.
Assist chefs as needed in execution of service.
Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees.
Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Comply with all safety and health department procedures.
Maintain company safety and sanitation standards.
Ensure complete and proper check‑out procedures.
Clean all spills immediately and place all trash in proper receptacles.
Inform management of any complaint, comment or incident.
Ensure nightly/weekly and opening/running/closing duties are completed.
Record and report any equipment failure and/or safety hazards to management immediately.
Assist and/or complete additional tasks as assigned.
Qualifications & Skills
High School Diploma preferred.
Proof of eligibility to work in the United States.
Valid Driver’s License.
18+ years of age.
Possession of or the ability to possess all state required work cards.
Minimum of two (2) years related experience.
Advanced knife skills.
Proper food storage knowledge.
Proper lifting techniques.
Guest relations.
Sanitation and safety.
Full service kitchen operations.
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public.
Working Conditions Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors. Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume. Fast paced, high volume, full service restaurant. Work varied shifts to include days, nights, weekends and holidays.
Physical Requirements Ability to walk long periods of time, stand for long periods of time, use hands to handle, control, or feel objects, tools, or controls, repeat the same movements for long periods of time, understand the speech of another person, speak clearly so listeners can understand, push and lift up to 50 lbs, reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
Disclaimer This job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all‑inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
Additional Information
Seniority level: Entry level
Employment type: Part‑time
Job function: Management and Manufacturing
Industries: Restaurants
#J-18808-Ljbffr