Mainstreet Ventures Restaurant Group
Server - Evening and Weekend Availability
Mainstreet Ventures Restaurant Group, Grand Rapids, Michigan, us, 49528
Server - Evening and Weekend Availability
Position at
Mainstreet Ventures Restaurant Group . Base pay range: $20.00/hr – $25.00/hr.
Job Overview We are looking for outgoing, detail‑oriented individuals to provide excellent customer service at our Palio restaurant. The role involves working in a high volume environment, handling all stations, and ensuring a memorable dining experience.
Palio features authentic Tuscan‑style cuisine, large pizzas, bolognese, carbonara, lasagna, and a varied list of craft beers, cocktails, and extensive wine and grappa selections. We pursue hands‑on kitchen approaches and seasonal produce to exceed guest expectations.
Responsibilities
Provide exceptional guest service and wait tables.
Work efficiently across all stations in a fast‑paced setting.
Maintain attention to detail and uphold quality standards.
Interact with co‑workers in a friendly and thoughtful manner.
Qualifications
Experience in high‑volume hospitality environments preferred.
Strong people / communication skills.
Ability to work evening and weekend shifts.
Benefits
Paid time off, accumulating immediately.
Medical benefits for full‑time employees.
Flexible schedules.
Meal benefits.
Holiday pay.
Employee meal discounts.
Professional advancement opportunities.
We are an equal‑opportunity employer.
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Mainstreet Ventures Restaurant Group . Base pay range: $20.00/hr – $25.00/hr.
Job Overview We are looking for outgoing, detail‑oriented individuals to provide excellent customer service at our Palio restaurant. The role involves working in a high volume environment, handling all stations, and ensuring a memorable dining experience.
Palio features authentic Tuscan‑style cuisine, large pizzas, bolognese, carbonara, lasagna, and a varied list of craft beers, cocktails, and extensive wine and grappa selections. We pursue hands‑on kitchen approaches and seasonal produce to exceed guest expectations.
Responsibilities
Provide exceptional guest service and wait tables.
Work efficiently across all stations in a fast‑paced setting.
Maintain attention to detail and uphold quality standards.
Interact with co‑workers in a friendly and thoughtful manner.
Qualifications
Experience in high‑volume hospitality environments preferred.
Strong people / communication skills.
Ability to work evening and weekend shifts.
Benefits
Paid time off, accumulating immediately.
Medical benefits for full‑time employees.
Flexible schedules.
Meal benefits.
Holiday pay.
Employee meal discounts.
Professional advancement opportunities.
We are an equal‑opportunity employer.
#J-18808-Ljbffr