Fine-Dining Line Cook - Fast-Paced Club Kitchen

A leading hospitality company is seeking a Line Cook to join its team at Sparrows Point Country Club in Maryland. Candidates should have a minimum of 4 years of experience in a fine dining environment and be dependable team players ready to take direction. Responsibilities include food preparation, maintaining cleanliness, and following safety procedures. Employees enjoy a comprehensive benefits package and a vibrant work environment that prioritizes customer experience. #J-18808-Ljbffr