Chipotle Mexican Grill
KITCHEN LEADER
Chipotle Mexican Grill
Overview Food served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
What You’ll Do
Ensuring food quality by cooking and preparing food to order, following kitchen procedures.
Monitoring food waste and inventory levels, and resolving food quality issues.
Supporting a strong team dynamic between back of house and front of house Crew.
Developing Crew members to become future Kitchen Leaders.
Communicating with Crew members and customers effectively to ensure great customer service and throughput.
Ensuring the kitchen is properly cleaned and sanitized.
Monitoring kitchen equipment and ensuring it is kept in good repair.
Ensuring safety guidelines are met to prevent injuries or accidents.
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO).
What You’ll Bring To The Table
Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
Knowledge and ability to speak, write, and understand the primary language(s) of the work location.
High school diploma.
Restaurant experience.
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year).
Free food.
Medical, dental, and vision insurance.
Digital Tips.
Paid time off.
Holiday closures.
Competitive compensation.
Opportunities for advancement (80% of managers started as Crew).
About Chipotle Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle operates restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Chipotle is committed to making its food more accessible while continuing to lead in digital, technology and sustainable business practices.
EEO Statement Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the ADA and/or certain state or local laws. Please contact
ADAaccommodations@chipotle.com
if you need an accommodation to complete an application, interview, or otherwise participate.
#J-18808-Ljbffr
Overview Food served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
What You’ll Do
Ensuring food quality by cooking and preparing food to order, following kitchen procedures.
Monitoring food waste and inventory levels, and resolving food quality issues.
Supporting a strong team dynamic between back of house and front of house Crew.
Developing Crew members to become future Kitchen Leaders.
Communicating with Crew members and customers effectively to ensure great customer service and throughput.
Ensuring the kitchen is properly cleaned and sanitized.
Monitoring kitchen equipment and ensuring it is kept in good repair.
Ensuring safety guidelines are met to prevent injuries or accidents.
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO).
What You’ll Bring To The Table
Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
Knowledge and ability to speak, write, and understand the primary language(s) of the work location.
High school diploma.
Restaurant experience.
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year).
Free food.
Medical, dental, and vision insurance.
Digital Tips.
Paid time off.
Holiday closures.
Competitive compensation.
Opportunities for advancement (80% of managers started as Crew).
About Chipotle Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle operates restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Chipotle is committed to making its food more accessible while continuing to lead in digital, technology and sustainable business practices.
EEO Statement Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the ADA and/or certain state or local laws. Please contact
ADAaccommodations@chipotle.com
if you need an accommodation to complete an application, interview, or otherwise participate.
#J-18808-Ljbffr