Xperience Restaurant Group (XRG)
Dishwasher-El Torito
Xperience Restaurant Group (XRG), Torrance, California, United States, 90504
Dishwasher‑El Torito
role at
Xperience Restaurant Group (XRG)
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!
Why XRG?
Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well‑being.
Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
Employee Referral Program: Share the joy of being part of the XRG team with others.
Financial Well‑Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL).
Health Insurance: Take care of your well‑being with comprehensive health insurance for our full‑time team members.
Compensation Range $16.90 – $18.00 per hour
Purpose The Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.
Duties & Responsibilities
Maintain the highest level possible of cleanliness and sanitation standards throughout the area of responsibility, meeting or exceeding Federal, State, and Local standards.
Set‑up, operate and clean all kitchen machinery/equipment safely and store it properly.
Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable.
Scrape/spray all ware before placing in the ware‑washing machine.
Rack all china and glassware according to dish room standards.
Ensure all ware is clean and sanitary before removing from dish room areas.
Take out trash as needed and sweep all debris from the floor, keeping the floor dry and free of spills.
Practice proper food handling procedures.
Separate all ware and store properly in designated areas.
Maintain equipment quality through preventative maintenance and cleaning.
Pay attention to detail on grease, grime, storage, stacking heights, chemical usage and storage.
Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product.
Maintain the workstation in a neat and orderly fashion.
Move furniture as directed by management, including tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Comply with all safety and health department procedures and all state and federal liquor laws.
Maintain company safety and sanitation standards.
Ensure complete and proper check‑out procedures.
Clean all spills immediately and place trash in proper receptacles.
Inform management of any complaint, comment or incident.
Ensure nightly, weekly and opening/running/closing duties are completed.
Record and report any equipment failure and/or safety hazards to management immediately.
Assist and/or complete additional tasks as assigned.
Qualifications & Skills
High School Diploma preferred.
Proof of eligibility to work in the United States.
Valid Driver’s License.
18+ years of age.
Possession of or the ability to possess all state required work cards.
Proper lifting techniques.
Guest relations.
Sanitation and safety.
Full‑service kitchen operations.
Effective communication skills in English, both verbally and in writing with staff and clients.
Working Conditions
Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors.
Work in an environment subject to varying levels of noise, crowds, and smoke, depending on guest volume.
Fast‑paced, high‑volume, full‑service restaurant.
Work varied shifts to include days, nights, weekends and holidays.
Physical Requirements
Ability to walk long periods of time.
Ability to stand for long periods of time.
Ability to use hands to handle, control, or feel objects, tools, or controls.
Ability to repeat the same movements for long periods of time.
Ability to understand the speech of another person.
Ability to speak clearly so listeners can understand.
Ability to push and lift up to 50 lbs.
Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
Disclaimer This job description is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. It is by no means an all‑inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
Seniority level: Entry level
Employment type: Part‑time
Job function: Management and Manufacturing
Industries: Restaurants
#J-18808-Ljbffr
role at
Xperience Restaurant Group (XRG)
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!
Why XRG?
Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well‑being.
Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
Employee Referral Program: Share the joy of being part of the XRG team with others.
Financial Well‑Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL).
Health Insurance: Take care of your well‑being with comprehensive health insurance for our full‑time team members.
Compensation Range $16.90 – $18.00 per hour
Purpose The Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.
Duties & Responsibilities
Maintain the highest level possible of cleanliness and sanitation standards throughout the area of responsibility, meeting or exceeding Federal, State, and Local standards.
Set‑up, operate and clean all kitchen machinery/equipment safely and store it properly.
Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable.
Scrape/spray all ware before placing in the ware‑washing machine.
Rack all china and glassware according to dish room standards.
Ensure all ware is clean and sanitary before removing from dish room areas.
Take out trash as needed and sweep all debris from the floor, keeping the floor dry and free of spills.
Practice proper food handling procedures.
Separate all ware and store properly in designated areas.
Maintain equipment quality through preventative maintenance and cleaning.
Pay attention to detail on grease, grime, storage, stacking heights, chemical usage and storage.
Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product.
Maintain the workstation in a neat and orderly fashion.
Move furniture as directed by management, including tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Comply with all safety and health department procedures and all state and federal liquor laws.
Maintain company safety and sanitation standards.
Ensure complete and proper check‑out procedures.
Clean all spills immediately and place trash in proper receptacles.
Inform management of any complaint, comment or incident.
Ensure nightly, weekly and opening/running/closing duties are completed.
Record and report any equipment failure and/or safety hazards to management immediately.
Assist and/or complete additional tasks as assigned.
Qualifications & Skills
High School Diploma preferred.
Proof of eligibility to work in the United States.
Valid Driver’s License.
18+ years of age.
Possession of or the ability to possess all state required work cards.
Proper lifting techniques.
Guest relations.
Sanitation and safety.
Full‑service kitchen operations.
Effective communication skills in English, both verbally and in writing with staff and clients.
Working Conditions
Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors.
Work in an environment subject to varying levels of noise, crowds, and smoke, depending on guest volume.
Fast‑paced, high‑volume, full‑service restaurant.
Work varied shifts to include days, nights, weekends and holidays.
Physical Requirements
Ability to walk long periods of time.
Ability to stand for long periods of time.
Ability to use hands to handle, control, or feel objects, tools, or controls.
Ability to repeat the same movements for long periods of time.
Ability to understand the speech of another person.
Ability to speak clearly so listeners can understand.
Ability to push and lift up to 50 lbs.
Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
Disclaimer This job description is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. It is by no means an all‑inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
Seniority level: Entry level
Employment type: Part‑time
Job function: Management and Manufacturing
Industries: Restaurants
#J-18808-Ljbffr