Line Cook: Made-from-Scratch Kitchen, Flexible Hours

A popular steakhouse chain in Moreno Valley is seeking an entry-level Line Cook. The role involves preparing made-from-scratch Legendary Food, maintaining cleanliness, and working in a fast-paced team environment. Candidates will enjoy competitive wages, flexible scheduling, and opportunities for personal growth. Join us to learn signature recipes and achieve high standards of cleanliness and sanitation. #J-18808-Ljbffr