Steelbach
Three Oaks Hospitality is always looking for passionate, fun-loving people to help make our restaurants successful. We strive to outperform our competition and exceed guests’ expectations by providing memorable experiences, delicious food, and exceptional service. This position plays a critical role in creating and providing the best customer experience and satisfaction.
Supervisory Responsibilities None
Duties/Responsibilities
Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
Distributes menus and presents the daily specials.
Answers questions regarding the menu.
Takes food and beverage orders and delivers them to the kitchen.
Delivers food, beverages, condiments, and other requested items to customers.
Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
Collects plates and clears the table as customers finish their meals.
Prepares customers’ checks and collects payments.
Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
Performs other related duties as assigned.
Required Skills/Abilities
Excellent interpersonal and customer service skills.
Well‑organized with ability to take and place food and beverage orders accurately.
Ability to operate point‑of‑sale systems.
Education and Experience
High school diploma.
Previous experience as a server preferred.
Must successfully complete restaurant’s training course.
Physical Requirements
Prolonged periods of standing and walking.
Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
Benefits
Employee Discount
Competitive Pay & Tips
Referral Program
Flexible Schedule
Paid Training
#J-18808-Ljbffr
Supervisory Responsibilities None
Duties/Responsibilities
Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
Distributes menus and presents the daily specials.
Answers questions regarding the menu.
Takes food and beverage orders and delivers them to the kitchen.
Delivers food, beverages, condiments, and other requested items to customers.
Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
Collects plates and clears the table as customers finish their meals.
Prepares customers’ checks and collects payments.
Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
Performs other related duties as assigned.
Required Skills/Abilities
Excellent interpersonal and customer service skills.
Well‑organized with ability to take and place food and beverage orders accurately.
Ability to operate point‑of‑sale systems.
Education and Experience
High school diploma.
Previous experience as a server preferred.
Must successfully complete restaurant’s training course.
Physical Requirements
Prolonged periods of standing and walking.
Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
Benefits
Employee Discount
Competitive Pay & Tips
Referral Program
Flexible Schedule
Paid Training
#J-18808-Ljbffr