Domino's
Domino’s began humbly in 1960, with a history of starting small but dreaming big – a core of the brand. Hard work, ambition, and a passion for pizza have always fueled Domino’s. The company embraces change, developers inclusive culture, and provides opportunities for growth and innovation.
Extra cash? New skills? More opportunity? Domino’s offers flexible schedules, convenient locations, and a path from entry‑level to leadership. Whether you’re looking for a side gig or a full‑time career, you’ll find your potential here.
Our mission is to recognize, appreciate, and utilize the talents of all individuals, creating an empathetic environment where everyone feels valued.
Job Description As a Domino’s Crew Member, you are often the first person to welcome and interface with customers. Enthusiastic communication, a positive personality, and punctuality are essential. You represent the brand’s image and must maintain a professional appearance.
Responsibilities
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, coordinate with coworkers and customers, analyze and compile data, and make sound ethical judgments in a timely manner.
Enthusiastic customer greeting and positive personality – taking orders with a smile.
Operate, clean, and maintain all store facility and equipment.
Willingness to take inventory, stock ingredients, and complete associated paperwork.
Prepare product to Domino’s specifications and guidelines.
Receive and process telephone orders expeditiously to ensure customer satisfaction and timely pizza delivery.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.
Comfortability utilizing a computer keyboard, touch screen, and foot‑paddle.
Qualifications Physical Requirements Daily tasks are performed from a standing position, and you will be on your feet for the majority of your shift.
Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 4”.
Bulk product deliveries are made two to three times per week, and require unloading by team members. Product ingredients and supplies may weigh up to 50 pounds and require lifting and/or stacking.
You may be required to occasionally crouch, squat, stoop, bend, or utilize stairs while performing job tasks.
Hand‑eye coordination required for the use of shaping pizza dough, maneuvering pizza peel and cutter, and folding of cardboard pizza boxes.
Additional Requirements
You must be at least 16 years of age.
Must pass a Criminal Background Check.
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr
Extra cash? New skills? More opportunity? Domino’s offers flexible schedules, convenient locations, and a path from entry‑level to leadership. Whether you’re looking for a side gig or a full‑time career, you’ll find your potential here.
Our mission is to recognize, appreciate, and utilize the talents of all individuals, creating an empathetic environment where everyone feels valued.
Job Description As a Domino’s Crew Member, you are often the first person to welcome and interface with customers. Enthusiastic communication, a positive personality, and punctuality are essential. You represent the brand’s image and must maintain a professional appearance.
Responsibilities
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, coordinate with coworkers and customers, analyze and compile data, and make sound ethical judgments in a timely manner.
Enthusiastic customer greeting and positive personality – taking orders with a smile.
Operate, clean, and maintain all store facility and equipment.
Willingness to take inventory, stock ingredients, and complete associated paperwork.
Prepare product to Domino’s specifications and guidelines.
Receive and process telephone orders expeditiously to ensure customer satisfaction and timely pizza delivery.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.
Comfortability utilizing a computer keyboard, touch screen, and foot‑paddle.
Qualifications Physical Requirements Daily tasks are performed from a standing position, and you will be on your feet for the majority of your shift.
Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 4”.
Bulk product deliveries are made two to three times per week, and require unloading by team members. Product ingredients and supplies may weigh up to 50 pounds and require lifting and/or stacking.
You may be required to occasionally crouch, squat, stoop, bend, or utilize stairs while performing job tasks.
Hand‑eye coordination required for the use of shaping pizza dough, maneuvering pizza peel and cutter, and folding of cardboard pizza boxes.
Additional Requirements
You must be at least 16 years of age.
Must pass a Criminal Background Check.
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr