Cooper's Hawk Winery and Restaurants
Overview
At Cooper’s Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where culinary skill meets connection, and where every dish has the potential to create a lasting memory. What You Will Get
50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events Monthly Wine Tastings for Two Medical, Dental, Vision, and Telehealth 401k with Company Match Paid Time Off and Flexible Schedules Early Pay Access Wellness and Mental Health Support Wine and Culinary Education Career Growth Flight Plan Team Member Rewards, Milestone Recognition, and Referral Bonuses What You Will Do
Show Up Ready
– Set up your station for success and keep it running smoothly through every shift Follow Recipes
– Follow recipes, control portions, and nail presentation every time Use KDS System
– Properly use the KDS system to manage cook times while preparing and multitasking several dishes at a time Own What You See
– Keep your area clean, stocked, and safe; step in where needed to support the kitchen Stay in Sync
– Communicate clearly with teammates and managers; work as one team to time dishes and keep the line flowing Make It Personal
– Take pride in every plate because it reflects your craft; cook with care, even if you never meet the guest Add a Touch
– Handle the little things that make a big impact, from clean equipment to an organized walk‑in What You Will Bring
Six months or more of line cook experience in upscale casual restaurants or similar Strong knife skills and basic cooking knowledge Ability to multitask, stay organized, and work in a fast‑paced kitchen Team first attitude and passion for high quality food Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays Ability to read, understand and communicate in English Job Details
Seniority level: Entry level Employment type: Full‑time Job function: Management and Manufacturing Industry: Food and Beverage Services About Us
Cooper's Hawk features a Napa‑style tasting room with wine‑inspired retail for entertaining and a full‑service restaurant, bar and private event space, offering a modern‑yet‑casual dining experience. Each scratch‑kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top‑notch award‑winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other. Equal Opportunity Employer
Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.
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At Cooper’s Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where culinary skill meets connection, and where every dish has the potential to create a lasting memory. What You Will Get
50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events Monthly Wine Tastings for Two Medical, Dental, Vision, and Telehealth 401k with Company Match Paid Time Off and Flexible Schedules Early Pay Access Wellness and Mental Health Support Wine and Culinary Education Career Growth Flight Plan Team Member Rewards, Milestone Recognition, and Referral Bonuses What You Will Do
Show Up Ready
– Set up your station for success and keep it running smoothly through every shift Follow Recipes
– Follow recipes, control portions, and nail presentation every time Use KDS System
– Properly use the KDS system to manage cook times while preparing and multitasking several dishes at a time Own What You See
– Keep your area clean, stocked, and safe; step in where needed to support the kitchen Stay in Sync
– Communicate clearly with teammates and managers; work as one team to time dishes and keep the line flowing Make It Personal
– Take pride in every plate because it reflects your craft; cook with care, even if you never meet the guest Add a Touch
– Handle the little things that make a big impact, from clean equipment to an organized walk‑in What You Will Bring
Six months or more of line cook experience in upscale casual restaurants or similar Strong knife skills and basic cooking knowledge Ability to multitask, stay organized, and work in a fast‑paced kitchen Team first attitude and passion for high quality food Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays Ability to read, understand and communicate in English Job Details
Seniority level: Entry level Employment type: Full‑time Job function: Management and Manufacturing Industry: Food and Beverage Services About Us
Cooper's Hawk features a Napa‑style tasting room with wine‑inspired retail for entertaining and a full‑service restaurant, bar and private event space, offering a modern‑yet‑casual dining experience. Each scratch‑kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top‑notch award‑winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other. Equal Opportunity Employer
Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.
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