Caffè Milano
Overview
This is a full-time on‑site role for a Food Server, based in Miami, FL. The Food Server is responsible for greeting customers, taking food and drink orders, serving meals, and ensuring a high standard of customer service. The role includes addressing customer inquiries and concerns, maintaining cleanliness, collaborating with the kitchen staff to ensure timely and accurate service, processing payments, and ensuring a pleasant dining experience for all patrons.
Responsibilities
Greet customers and take food and drink orders.
Serve meals and beverages.
Address customer inquiries and concerns.
Maintain cleanliness and presentation standards.
Collaborate with kitchen staff to ensure timely and accurate service.
Process payments through point‑of‑sale systems.
Qualifications
Exceptional customer service, communication, and interpersonal skills.
Proficiency in handling point‑of‑sale systems and processing payments.
Ability to multitask and manage time efficiently in a fast‑paced environment.
Strong attention to detail and commitment to maintaining cleanliness and presentation standards.
Knowledge of food safety and hygiene standards; prior experience in food service is a plus.
Enthusiasm for delivering excellent dining experiences and the ability to work well within a team.
Flexibility to work evenings, weekends, and holidays as needed.
Seniority Level
Entry level
Employment Type
Full‑time
Restaurants (industry)
#J-18808-Ljbffr
Responsibilities
Greet customers and take food and drink orders.
Serve meals and beverages.
Address customer inquiries and concerns.
Maintain cleanliness and presentation standards.
Collaborate with kitchen staff to ensure timely and accurate service.
Process payments through point‑of‑sale systems.
Qualifications
Exceptional customer service, communication, and interpersonal skills.
Proficiency in handling point‑of‑sale systems and processing payments.
Ability to multitask and manage time efficiently in a fast‑paced environment.
Strong attention to detail and commitment to maintaining cleanliness and presentation standards.
Knowledge of food safety and hygiene standards; prior experience in food service is a plus.
Enthusiasm for delivering excellent dining experiences and the ability to work well within a team.
Flexibility to work evenings, weekends, and holidays as needed.
Seniority Level
Entry level
Employment Type
Full‑time
Restaurants (industry)
#J-18808-Ljbffr