Kitchen & Bakery Operations Lead

A regional grocery store in South Carolina is seeking a Kitchen Manager to oversee the Bluebird Kitchen/Deli/Bakery operations. Responsibilities include ensuring food safety standards, supervising staff, managing inventory, and executing merchandising programs. The ideal candidate possesses strong communication and leadership skills, knowledge of kitchen operations, and a Food Safety Manager Certification. Competitive benefits include weekly pay and a 401K plan. #J-18808-Ljbffr