Cogir Senior Living
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Cook
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Cogir Senior Living Overview
Cogir Senior Living, based in Scottsdale, Arizona, oversees a network of senior living communities spanning 11 states. We are a trusted leader in senior housing, dedicated to growth while supporting exceptional care for residents and a growth-focused environment for our team members. What We Offer
Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. Position Summary
As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for residents, team members, prospective residents, families, and guests. Our line cooks work with the culinary director to create traditional comfort food and exciting options from around the globe, plus a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking from scratch. The ideal candidate is a skilled culinary professional committed to providing exceptional service to seniors. Key Responsibilities
Be part of a compassionate, high-performing team to redefine senior living and deliver top-level results. Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines. Set up and break down work areas in a timely fashion. Keep all stations clean and sanitized. Collaborate with the dining services team to ensure timely meal service. Check and restock all foods for proper service. Adhere to local, state, and federal health and safety regulations. Participate in required training sessions, including food handling and safety certifications. Ensure proper handling and storage of cleaning supplies and chemicals. Aid in all kitchen operations as needed. Requirements
Candidates Qualifications
Education And Certificates
High School Diploma or equivalent. Culinary School is a plus, or the equivalent of education and experience. Food Handler Card with an understanding of kitchen sanitation and food codes. Experience, Competencies, And Skills
At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking from scratch. Knowledge of kitchen equipment and knife handling skills. Knowledge of dietary restrictions and meal modifications for seniors is a plus. Ability to read and execute a recipe. Proficiency in preparing a variety of meals, including large-batch cooking. Creative culinary and prep skills are a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Availability to work flexible shifts, including weekends and holidays. Salary Description
20.00 Seniority level
Entry level Employment type
Temporary Job function
Management and Manufacturing Industries
Nursing Homes and Residential Care Facilities
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Cook
role at
Cogir Senior Living Overview
Cogir Senior Living, based in Scottsdale, Arizona, oversees a network of senior living communities spanning 11 states. We are a trusted leader in senior housing, dedicated to growth while supporting exceptional care for residents and a growth-focused environment for our team members. What We Offer
Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. Position Summary
As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for residents, team members, prospective residents, families, and guests. Our line cooks work with the culinary director to create traditional comfort food and exciting options from around the globe, plus a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking from scratch. The ideal candidate is a skilled culinary professional committed to providing exceptional service to seniors. Key Responsibilities
Be part of a compassionate, high-performing team to redefine senior living and deliver top-level results. Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines. Set up and break down work areas in a timely fashion. Keep all stations clean and sanitized. Collaborate with the dining services team to ensure timely meal service. Check and restock all foods for proper service. Adhere to local, state, and federal health and safety regulations. Participate in required training sessions, including food handling and safety certifications. Ensure proper handling and storage of cleaning supplies and chemicals. Aid in all kitchen operations as needed. Requirements
Candidates Qualifications
Education And Certificates
High School Diploma or equivalent. Culinary School is a plus, or the equivalent of education and experience. Food Handler Card with an understanding of kitchen sanitation and food codes. Experience, Competencies, And Skills
At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking from scratch. Knowledge of kitchen equipment and knife handling skills. Knowledge of dietary restrictions and meal modifications for seniors is a plus. Ability to read and execute a recipe. Proficiency in preparing a variety of meals, including large-batch cooking. Creative culinary and prep skills are a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Availability to work flexible shifts, including weekends and holidays. Salary Description
20.00 Seniority level
Entry level Employment type
Temporary Job function
Management and Manufacturing Industries
Nursing Homes and Residential Care Facilities
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