Firebirds International, LLC
Southpark Firebirds of South Park, 3920 Sharon Road Suite B100, Charlotte, NC 28211, USA
Responsibilities
Manages back of house team members, operations and food production for the restaurant and FIREBAR®
Trains and develops Sous Chef(s)
Provides direction and training to team members by coaching, counseling and providing feedback on job performance
Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
Supervises and participates in butchering and portion control on each shift
Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
Accountable for ordering produce, seafood, and main food orders
Conducts inventory bi‑weekly in a team effort
Comfortable working in a team driven kitchen and closely works with all managers
Benefits
Excellent earning potential
Participation in monthly Profit‑Sharing Plan
Three weeks paid time off a year
401k + company match
New restaurant openings — several growth opportunities for all team members!
Holiday closures — closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!
Qualifications
2 years high volume, full service restaurant experience in a management position
Warm, passionate, and committed to the industry
Ability to remain calm, cool, and collected under pressure
Self‑Actualized and motivated
Self‑discipline; maintained professional appearance
Butchering experience preferred
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and continue to apply with Firebirds today!
Firebirds is an Equal Opportunity Employer.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
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Responsibilities
Manages back of house team members, operations and food production for the restaurant and FIREBAR®
Trains and develops Sous Chef(s)
Provides direction and training to team members by coaching, counseling and providing feedback on job performance
Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
Supervises and participates in butchering and portion control on each shift
Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
Accountable for ordering produce, seafood, and main food orders
Conducts inventory bi‑weekly in a team effort
Comfortable working in a team driven kitchen and closely works with all managers
Benefits
Excellent earning potential
Participation in monthly Profit‑Sharing Plan
Three weeks paid time off a year
401k + company match
New restaurant openings — several growth opportunities for all team members!
Holiday closures — closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!
Qualifications
2 years high volume, full service restaurant experience in a management position
Warm, passionate, and committed to the industry
Ability to remain calm, cool, and collected under pressure
Self‑Actualized and motivated
Self‑discipline; maintained professional appearance
Butchering experience preferred
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and continue to apply with Firebirds today!
Firebirds is an Equal Opportunity Employer.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr