Sous Chef & Kitchen Leadership Specialist

A leading hospitality group in Middletown is seeking a Sous Chef responsible for ensuring that all meals from the kitchen meet high standards of quality and consistency. The role involves training staff, managing food specifications, and controlling costs while maximizing guest satisfaction. The ideal candidate will have at least 4 years of experience in a hotel kitchen and strong knowledge of food and safety regulations. This full-time position offers competitive pay and opportunities for growth. #J-18808-Ljbffr