Southcoast Health
Join to apply for the
Office Coord-Food-Nutrition
role at
Southcoast Health
Community Focused. Care Driven.
Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it’s our way of life, and you’ll be at the heart of it.
Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout southeastern Massachusetts and Rhode Island. Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive health care close to home.
Find out for yourself why Southcoast Health has been voted ‘Best Place to Work’ for 7 years in a row!
Hours:
32 hrs
Shift:
Day shift; 8:00am - 4:30pm
Location:
St. Luke’s Hospital – New Bedford, MA
A Career At Southcoast Health Offers You
A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve
Competitive pay and comprehensive benefits package
Generous Earned Time Off Package**
Employee Wellbeing Program
403B Retirement Plan with company match
Tuition assistance / Federal Loan Forgiveness programs
Professional growth opportunities and customized leadership training
Available to regular status employees who are scheduled to work a minimum of 24 hours.
Southcoast Health is an Equal Opportunity Employer.
Responsibilities Under general supervision of the Office Manager or Designee, perform a variety of office duties to include Payroll Processing, Cash handling, Financial report preparation, Inventory extension, Department invoicing, supply ordering, general record maintenance and other related duties both within and in support of the Food and Nutrition Services Department to include all sites. Assist other departments in planning catered meetings and special events.
Qualifications
Completion of four years of high school plus additional specialized courses or training required.
Very good interpersonal, organizational and computer/data management skills required.
Demonstrate competence in Microsoft Windows Software, i.e. Word and Excel as well as Point Of Sales (cash register system).
Must have Keyboard and data entry skills.
Very good customer service skills required.
A minimum of one (2) year related work experience required.
Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.
Compensation: Pay rate will be determined based on level of experience.
Pay Range
USD $17.22 - USD $28.56 /Hr.
Seniority level
Entry level
Employment type
Full-time
Job function
Administrative
Hospitals and Health Care
#J-18808-Ljbffr
Office Coord-Food-Nutrition
role at
Southcoast Health
Community Focused. Care Driven.
Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it’s our way of life, and you’ll be at the heart of it.
Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout southeastern Massachusetts and Rhode Island. Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive health care close to home.
Find out for yourself why Southcoast Health has been voted ‘Best Place to Work’ for 7 years in a row!
Hours:
32 hrs
Shift:
Day shift; 8:00am - 4:30pm
Location:
St. Luke’s Hospital – New Bedford, MA
A Career At Southcoast Health Offers You
A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve
Competitive pay and comprehensive benefits package
Generous Earned Time Off Package**
Employee Wellbeing Program
403B Retirement Plan with company match
Tuition assistance / Federal Loan Forgiveness programs
Professional growth opportunities and customized leadership training
Available to regular status employees who are scheduled to work a minimum of 24 hours.
Southcoast Health is an Equal Opportunity Employer.
Responsibilities Under general supervision of the Office Manager or Designee, perform a variety of office duties to include Payroll Processing, Cash handling, Financial report preparation, Inventory extension, Department invoicing, supply ordering, general record maintenance and other related duties both within and in support of the Food and Nutrition Services Department to include all sites. Assist other departments in planning catered meetings and special events.
Qualifications
Completion of four years of high school plus additional specialized courses or training required.
Very good interpersonal, organizational and computer/data management skills required.
Demonstrate competence in Microsoft Windows Software, i.e. Word and Excel as well as Point Of Sales (cash register system).
Must have Keyboard and data entry skills.
Very good customer service skills required.
A minimum of one (2) year related work experience required.
Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.
Compensation: Pay rate will be determined based on level of experience.
Pay Range
USD $17.22 - USD $28.56 /Hr.
Seniority level
Entry level
Employment type
Full-time
Job function
Administrative
Hospitals and Health Care
#J-18808-Ljbffr