Holmen Cheese, LLC
Holmen Cheese has an exceptional opportunity to join our Production Team. We are looking for dedicated, hardworking team members who have experience operating equipment in a manufacturing setting. This is not an entry level role.
Candidates selected for the next steps of the process will be notified via email.
Requirements Daily Responsibilities
Understand and follow oral and written instructions
Operate production equipment in a safe and effective way
Trouble shoot equipment to reduce downtime
Ensure quality of product produced meets company/customer standards
Communicate with team to ensure production goals are known and met
Physical Requirements
Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arm
Stand on concrete and/or platforms for duration of your shift
Operate production equipment (training provided)
Follow all food safety standards including SQF and HACCP
Ensure a clean work environment
Climb/move on ladders, steps, stairways, walkways and platforms
Bend, stoop, and twist repetitively over the course of an entire shift
Ability to work overtime, weekends, and holidays as required
This work is physically demanding and can require the use of some or all body parts and muscle groups. Some positions may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance.
Additional essential functions may be applicable to specific jobs.
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Candidates selected for the next steps of the process will be notified via email.
Requirements Daily Responsibilities
Understand and follow oral and written instructions
Operate production equipment in a safe and effective way
Trouble shoot equipment to reduce downtime
Ensure quality of product produced meets company/customer standards
Communicate with team to ensure production goals are known and met
Physical Requirements
Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arm
Stand on concrete and/or platforms for duration of your shift
Operate production equipment (training provided)
Follow all food safety standards including SQF and HACCP
Ensure a clean work environment
Climb/move on ladders, steps, stairways, walkways and platforms
Bend, stoop, and twist repetitively over the course of an entire shift
Ability to work overtime, weekends, and holidays as required
This work is physically demanding and can require the use of some or all body parts and muscle groups. Some positions may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance.
Additional essential functions may be applicable to specific jobs.
#J-18808-Ljbffr