Penn Station East Coast Subs
Location:
Middle Tennessee & Southern Kentucky
Service Area Includes:
Bowling Green, KY
Clarksville, TN
Springfield, TN
Hermitage, TN
Madison, TN
Dickson, TN
Bellevue, TN
Franklin, TN
Shelbyville, TN
Murfreesboro, TN
Smyrna, TN
Lebanon, TN
Position Type:
Full-Time (Flexible Schedule)
Job Summary We are seeking a skilled and dependable Maintenance Technician to support 13 restaurant locations across Middle Tennessee and Bowling Green, KY. This role is critical to keeping our restaurants operational and safe. The ideal candidate is hands‑on, resourceful, and comfortable responding to maintenance emergencies that impact daily operations.
Responsibilities
Perform maintenance, troubleshooting, and repairs across multiple restaurant locations.
Diagnose and repair issues related to HVAC systems, plumbing, carpentry, and electrical.
Repair kitchen equipment: grills, fryers, ovens, and refrigeration units.
Address basic electrical and mechanical systems and general building repairs.
Conduct painting and cosmetic repairs.
Respond promptly to equipment and facility emergencies that affect restaurant operations.
Perform preventative maintenance to reduce downtime and extend equipment life.
Communicate clearly with management regarding repairs, timelines, and needed parts.
Travel between locations as needed.
Maintain a safe and organized work environment.
Requirements & Qualifications
Proven experience in HVAC, plumbing, and general maintenance.
Strong problem‑solving skills with the ability to diagnose issues efficiently.
Experience working with restaurant or commercial kitchen equipment is highly preferred.
Willingness to learn new skills and attempt unfamiliar repairs using available resources such as manuals, videos, and manufacturer guides.
Ability to work independently and manage priorities across multiple locations.
Flexible and reliable with emergency response availability.
Valid driver’s license and reliable transportation.
Comfortable working days, nights, weekends, and overnight hours as needed.
Schedule & Flexibility
Day or overnight work.
Weekdays and weekends.
Emergency response as required.
10‑hour shift.
Weekend availability.
Monday‑Friday schedule.
On‑call duties.
Day and night shift options.
What We’re Looking For
Self‑motivated and dependable.
Willing to try, learn, and problem‑solve rather than give up when facing unfamiliar repairs.
Strong work ethic and sense of ownership over assigned locations.
Benefits
Health insurance.
Dental insurance.
Vision insurance.
Life insurance.
Paid time off.
Flexible schedule.
Seniority Level:
Entry level
Employment Type:
Full‑time
Job Function:
Management and Manufacturing
Industries:
Restaurants
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Middle Tennessee & Southern Kentucky
Service Area Includes:
Bowling Green, KY
Clarksville, TN
Springfield, TN
Hermitage, TN
Madison, TN
Dickson, TN
Bellevue, TN
Franklin, TN
Shelbyville, TN
Murfreesboro, TN
Smyrna, TN
Lebanon, TN
Position Type:
Full-Time (Flexible Schedule)
Job Summary We are seeking a skilled and dependable Maintenance Technician to support 13 restaurant locations across Middle Tennessee and Bowling Green, KY. This role is critical to keeping our restaurants operational and safe. The ideal candidate is hands‑on, resourceful, and comfortable responding to maintenance emergencies that impact daily operations.
Responsibilities
Perform maintenance, troubleshooting, and repairs across multiple restaurant locations.
Diagnose and repair issues related to HVAC systems, plumbing, carpentry, and electrical.
Repair kitchen equipment: grills, fryers, ovens, and refrigeration units.
Address basic electrical and mechanical systems and general building repairs.
Conduct painting and cosmetic repairs.
Respond promptly to equipment and facility emergencies that affect restaurant operations.
Perform preventative maintenance to reduce downtime and extend equipment life.
Communicate clearly with management regarding repairs, timelines, and needed parts.
Travel between locations as needed.
Maintain a safe and organized work environment.
Requirements & Qualifications
Proven experience in HVAC, plumbing, and general maintenance.
Strong problem‑solving skills with the ability to diagnose issues efficiently.
Experience working with restaurant or commercial kitchen equipment is highly preferred.
Willingness to learn new skills and attempt unfamiliar repairs using available resources such as manuals, videos, and manufacturer guides.
Ability to work independently and manage priorities across multiple locations.
Flexible and reliable with emergency response availability.
Valid driver’s license and reliable transportation.
Comfortable working days, nights, weekends, and overnight hours as needed.
Schedule & Flexibility
Day or overnight work.
Weekdays and weekends.
Emergency response as required.
10‑hour shift.
Weekend availability.
Monday‑Friday schedule.
On‑call duties.
Day and night shift options.
What We’re Looking For
Self‑motivated and dependable.
Willing to try, learn, and problem‑solve rather than give up when facing unfamiliar repairs.
Strong work ethic and sense of ownership over assigned locations.
Benefits
Health insurance.
Dental insurance.
Vision insurance.
Life insurance.
Paid time off.
Flexible schedule.
Seniority Level:
Entry level
Employment Type:
Full‑time
Job Function:
Management and Manufacturing
Industries:
Restaurants
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