AVI Foodsystems
Student Food Service Worker (Genesee Community College)
AVI Foodsystems, Batavia, New York, United States
Student Food Service Worker (Genesee Community College)
Are you a current student at
Genesee Community College
looking for work on campus? AVI Foodsystems is seeking friendly, service-oriented people to join our team!
This position makes
$15.50 per hour .
Shifts: Monday 1:30 pm‑4:00 pm, Tuesday 1:30 pm‑4:00 pm, Wednesday 1:30 pm‑4:00 pm, Thursday 1:30 pm‑5:00 pm.
Duties & Responsibilities
Assist in the preparation of hot and/or cold foods, and properly store food, utilizing knowledge of temperature requirements and spoilage
Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
Interact with guests in the serving, retail and dining areas
Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
Maintain a fast pace and ability to multitask when performing duties
Requirements
Must be a current student on campus
Ability to work a flexible part-time schedule on campus
Previous food service experience preferred
Strong work ethic
Ability to communicate with other team members and other departments with professionalism and respect
Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
Seniority level Internship
Employment type Part-time
Job function Strategy/Planning and Information Technology Food and Beverage Services
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Genesee Community College
looking for work on campus? AVI Foodsystems is seeking friendly, service-oriented people to join our team!
This position makes
$15.50 per hour .
Shifts: Monday 1:30 pm‑4:00 pm, Tuesday 1:30 pm‑4:00 pm, Wednesday 1:30 pm‑4:00 pm, Thursday 1:30 pm‑5:00 pm.
Duties & Responsibilities
Assist in the preparation of hot and/or cold foods, and properly store food, utilizing knowledge of temperature requirements and spoilage
Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
Interact with guests in the serving, retail and dining areas
Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
Maintain a fast pace and ability to multitask when performing duties
Requirements
Must be a current student on campus
Ability to work a flexible part-time schedule on campus
Previous food service experience preferred
Strong work ethic
Ability to communicate with other team members and other departments with professionalism and respect
Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
Seniority level Internship
Employment type Part-time
Job function Strategy/Planning and Information Technology Food and Beverage Services
#J-18808-Ljbffr