Newly Weds Foods
Filler Operator 3rd Shift – Newly Weds Foods
Primary Job Function This position functions in a team-based environment. The position efficiently operates assigned equipment to produce product at prescribed standards, minimizing material waste and production loss. The position will maintain KPIs, including OEE and Quality Standards. The position oversees all aspects of line functions.
Essential Duties & Responsibilities
Perform all job functions in a safe manner by complying with all plant safety policies and practices, including wearing proper PPE.
Work and promote a team-based environment.
Set up the production line and conversion after CIP cleaning in a highly automated environment.
Perform CIP/COP according to the cleaning plan and hygiene regulations; maintain a sanitary work environment by checking cleaning results through swab testing and rinse water samples.
Maintain a clean work environment on the outside of the machine as well as the working environment of the machine, keeping areas clean, organized and dry.
Gather all materials needed for production, clean and sanitize production area, and check the recipe in the program memory confirming the specifications.
Complete all required documentation and scheduled quality checks, including delivering samples to the laboratory.
Monitor weights, seals, caps, and general packaging of product.
Make adjustments to filler timing and filling, and check mat as needed.
Transfer laboratory approved batches to filling tanks.
Create and maintain all documentation associated with production, quality, safety, including the creation and updating of production documentation, SOPs and work instructions.
Detect and correct any faults or deviations during the production process; monitor equipment for abnormalities, solve minor problems without assistance and eliminate potential threats to production.
Eliminate technical deficiencies and communicate effectively with maintenance personnel regarding recurring problems and needs for repair.
Follow all food safety and food quality programs and policies related to designated area.
Report any food safety and food quality-related issues to management immediately.
Follow established performance and product specifications such as product weight, product size, machine output, labeling, code dates, product quality, etc.
Function as needed in various capacities, including moving supplies and discard, filling in for other teammates as necessary and other duties as assigned.
Promote and maintain a safety-oriented and team-based culture.
Report food safety and quality concerns to Supervision, Quality or Senior Management; support the SQF system through adherence to plant policies and procedures.
Qualification Requirements
Basic understanding and ability to use computers.
Basic mathematical aptitude.
Understanding mechanical concepts.
Must be able to lift up to 50 pounds.
Physically able to climb on ladders and portable stairways.
Constant standing and/or walking on concrete floors required.
Ability to move, lift, slide, push or carry heavy objects or materials.
Education and Experience
A High School Diploma or general education degree (GED) is required.
Two years manufacturing, mechanical or technical experience is preferred.
Two years of experience working in a manufacturing environment preferred in a food environment.
Applicant must be a committed team worker with a keen sense of responsibility and excellent attention to detail.
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing Industry: Food and Beverage Manufacturing
Referrals increase your chances of interviewing at Newly Weds Foods by 2x.
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Primary Job Function This position functions in a team-based environment. The position efficiently operates assigned equipment to produce product at prescribed standards, minimizing material waste and production loss. The position will maintain KPIs, including OEE and Quality Standards. The position oversees all aspects of line functions.
Essential Duties & Responsibilities
Perform all job functions in a safe manner by complying with all plant safety policies and practices, including wearing proper PPE.
Work and promote a team-based environment.
Set up the production line and conversion after CIP cleaning in a highly automated environment.
Perform CIP/COP according to the cleaning plan and hygiene regulations; maintain a sanitary work environment by checking cleaning results through swab testing and rinse water samples.
Maintain a clean work environment on the outside of the machine as well as the working environment of the machine, keeping areas clean, organized and dry.
Gather all materials needed for production, clean and sanitize production area, and check the recipe in the program memory confirming the specifications.
Complete all required documentation and scheduled quality checks, including delivering samples to the laboratory.
Monitor weights, seals, caps, and general packaging of product.
Make adjustments to filler timing and filling, and check mat as needed.
Transfer laboratory approved batches to filling tanks.
Create and maintain all documentation associated with production, quality, safety, including the creation and updating of production documentation, SOPs and work instructions.
Detect and correct any faults or deviations during the production process; monitor equipment for abnormalities, solve minor problems without assistance and eliminate potential threats to production.
Eliminate technical deficiencies and communicate effectively with maintenance personnel regarding recurring problems and needs for repair.
Follow all food safety and food quality programs and policies related to designated area.
Report any food safety and food quality-related issues to management immediately.
Follow established performance and product specifications such as product weight, product size, machine output, labeling, code dates, product quality, etc.
Function as needed in various capacities, including moving supplies and discard, filling in for other teammates as necessary and other duties as assigned.
Promote and maintain a safety-oriented and team-based culture.
Report food safety and quality concerns to Supervision, Quality or Senior Management; support the SQF system through adherence to plant policies and procedures.
Qualification Requirements
Basic understanding and ability to use computers.
Basic mathematical aptitude.
Understanding mechanical concepts.
Must be able to lift up to 50 pounds.
Physically able to climb on ladders and portable stairways.
Constant standing and/or walking on concrete floors required.
Ability to move, lift, slide, push or carry heavy objects or materials.
Education and Experience
A High School Diploma or general education degree (GED) is required.
Two years manufacturing, mechanical or technical experience is preferred.
Two years of experience working in a manufacturing environment preferred in a food environment.
Applicant must be a committed team worker with a keen sense of responsibility and excellent attention to detail.
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing Industry: Food and Beverage Manufacturing
Referrals increase your chances of interviewing at Newly Weds Foods by 2x.
#J-18808-Ljbffr