Banquets Cook - High-Volume Culinary Specialist

A leading hospitality establishment in Connecticut is seeking a Cook for Banquets. The ideal candidate will prepare food for service, maintain a clean work area, and follow recipes closely. Requires two years of culinary experience or equivalent training, and the ability to communicate effectively in English. This role is in a fast-paced kitchen environment, demanding strength and stamina for lifting and standing for long periods. Competitive opportunities await the right candidate. #J-18808-Ljbffr