Sports Nutrition Sous Chef - Clubhouse & Menu Innovation

A leading sports catering company is seeking a Sous Chef in Detroit, Michigan. The role involves assisting the Executive Chef in preparing meals for the Detroit Tigers, ensuring top-notch food quality. Ideal candidates will have 3+ years of culinary supervisory experience and a culinary degree, along with strong leadership and culinary nutrition knowledge. The position offers a competitive salary and comprehensive benefits including insurance and paid vacation. #J-18808-Ljbffr