Wonder
Restaurant Crew Member - $17.50/hr
Join the Wonder team to help bring Michelin‑starred and celebrity chef menus to life while creating an inviting, positive experience for every guest. Whether you’re looking to grow your career, learn new skills, or join a fast‑paced, fun team, this is your place. Role Details
Pay Rate: $17.50 per hour Overnight shift premium: +$2.00 per hour for hours worked between 12:00 AM and 5:00 AM Location: Williamsburg Position Type: Full‑time & Part‑time Benefits
Free meal during shift Employee discount 1.5× pay on company holidays Medical, dental, and vision insurance 100% employer‑paid life insurance 401(k) retirement plan Employer HSA match Employee stock Opportunities to grow into trainer and supervisor roles What You’ll Do
Create Amazing Food
Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized Follow HACCP and all food‑safety guidelines, including proper temperatures and storage Manage inventory scans, pack accurate portions, and ensure every order is correct before it goes out Deliver Incredible Hospitality
Greet guests warmly and assist with orders, pickups, payments, and the Wonder app Share knowledge about our concepts, support meal‑kit and delivery operations, and ensure dispatch accuracy Participate in light local marketing activities (e.g., flyers, street engagement) Keep Our Restaurants Looking Their Best
Maintain top‑tier sanitation and cleanliness across kitchen and dining areas Wash, clean, and restock cookware, utensils, and equipment throughout the shift Manage trash/recycling properly and report equipment issues promptly Be a Key Part of the Team
Support teammates, jump in where needed, and maintain a positive, high‑energy environment Perform additional duties as assigned Work in an environment where teammates support each other and leaders invest in your development Qualifications
6+ months of experience in a fast‑paced kitchen or customer‑facing role Ability to work with speed, accuracy, and strong attention to detail Solid organization, clear verbal communication, and ability to follow directions Team‑oriented with basic knowledge of food safety and sanitation practices Requirements
Must be 18 years old and legally authorized to work in the U.S. Must be able to lift 50 pounds Must be able to stand for a full shift while working Must have weekend availability About Wonder
Everything’s on the menu at Wonder. The Wonder app is the premiere platform to feed every craving in one order. Our 25+ award‑winning restaurant partners span every cuisine you can think of, from Greek to Thai, brought by chefs like Bobby Flay, José Andrés, and Marcus Samuelsson. EEO Statement
At Wonder we believe that to build the best team, we must hire using an objective lens. We are committed to fair hiring practices where we hire people for their potential and advocate for diversity, equity, and inclusion. As such, we do not discriminate based on race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service, veteran status, marital status, disability, or any other protected class. If you have a disability, please let us know how we can make your interview process work best for you. Seniority Level
Entry level Employment Type
Part‑time Job Function
Management and manufacturing Industry
Food & beverages
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Join the Wonder team to help bring Michelin‑starred and celebrity chef menus to life while creating an inviting, positive experience for every guest. Whether you’re looking to grow your career, learn new skills, or join a fast‑paced, fun team, this is your place. Role Details
Pay Rate: $17.50 per hour Overnight shift premium: +$2.00 per hour for hours worked between 12:00 AM and 5:00 AM Location: Williamsburg Position Type: Full‑time & Part‑time Benefits
Free meal during shift Employee discount 1.5× pay on company holidays Medical, dental, and vision insurance 100% employer‑paid life insurance 401(k) retirement plan Employer HSA match Employee stock Opportunities to grow into trainer and supervisor roles What You’ll Do
Create Amazing Food
Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized Follow HACCP and all food‑safety guidelines, including proper temperatures and storage Manage inventory scans, pack accurate portions, and ensure every order is correct before it goes out Deliver Incredible Hospitality
Greet guests warmly and assist with orders, pickups, payments, and the Wonder app Share knowledge about our concepts, support meal‑kit and delivery operations, and ensure dispatch accuracy Participate in light local marketing activities (e.g., flyers, street engagement) Keep Our Restaurants Looking Their Best
Maintain top‑tier sanitation and cleanliness across kitchen and dining areas Wash, clean, and restock cookware, utensils, and equipment throughout the shift Manage trash/recycling properly and report equipment issues promptly Be a Key Part of the Team
Support teammates, jump in where needed, and maintain a positive, high‑energy environment Perform additional duties as assigned Work in an environment where teammates support each other and leaders invest in your development Qualifications
6+ months of experience in a fast‑paced kitchen or customer‑facing role Ability to work with speed, accuracy, and strong attention to detail Solid organization, clear verbal communication, and ability to follow directions Team‑oriented with basic knowledge of food safety and sanitation practices Requirements
Must be 18 years old and legally authorized to work in the U.S. Must be able to lift 50 pounds Must be able to stand for a full shift while working Must have weekend availability About Wonder
Everything’s on the menu at Wonder. The Wonder app is the premiere platform to feed every craving in one order. Our 25+ award‑winning restaurant partners span every cuisine you can think of, from Greek to Thai, brought by chefs like Bobby Flay, José Andrés, and Marcus Samuelsson. EEO Statement
At Wonder we believe that to build the best team, we must hire using an objective lens. We are committed to fair hiring practices where we hire people for their potential and advocate for diversity, equity, and inclusion. As such, we do not discriminate based on race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service, veteran status, marital status, disability, or any other protected class. If you have a disability, please let us know how we can make your interview process work best for you. Seniority Level
Entry level Employment Type
Part‑time Job Function
Management and manufacturing Industry
Food & beverages
#J-18808-Ljbffr