Abby's Catering
Airline Catering - Tray Set Up Associate
Abby's Catering, Houston, Texas, United States, 77246
Description
ABOUT US
Abby’s Catering is the longest-standing in-flight and corporate catering company in Houston, proudly serving the Houston & Dallas Metro markets. We specialize in high-quality, handcrafted culinary experiences while maintaining the highest standards of food safety, consistency, and service. Our success is driven by teamwork, accountability, and a commitment to excellence in every flight we serve.
POSITION SUMMARY Our Tray Set Up Associates ensure that Abby’s food creations are a ‘passport’ to a culinary journey of cultural and diverse preferences. Innovation, trend setting menus, highest customer satisfaction is the signature of Abby’s Catering. Our culinary team will make sure our customers enjoy an unforgettable dining experience while adhering to the highest food safety standards of the industry. This role supports daily production by following HACCP guidelines, maintaining accurate documentation, and ensuring all food items meet strict quality and safety requirements.
The position works in a refrigerated production environment and collaborates closely with Supervisors and team members to support efficient, on-time flight operations within a 24/7 facility.
Reports To:
Tray Set Up Supervisor Department:
Culinary Production
SAFETY AND COMPLIANCE
Follow all food safety, HACCP, GMP, and traceability requirements daily
Maintain accurate production logs and report any deviations immediately
Adhere to all PPE, personal hygiene, and sanitation standards
Ensure work performed meets airline and regulatory requirements
Maintain a safe, clean, and hazard-free workspace at all times
EQUIPMENT AND SANITATION SUPPORT
Properly handle, clean, and sanitize food prep tools, utensils, and equipment
Set up and maintain organized workstations throughout the shift
Report equipment or safety issues to leadership promptly
Support continuous improvement in workflow efficiency and cleanliness
DUTIES
Prepare, portion, and assemble cold food items and meal trays according to recipes, specifications, and diagrams
Follow detailed loading instructions, menu cards, and portion guides
Label, date, and rotate inventory using FIFO methods
Inspect food items for quality, accuracy, and contamination
Maintain high accuracy to minimize waste and ensure 100% order completion
Work collaboratively with Supervisors and team members to meet flight departure times
Maintain a clean, organized, and food-safe cold production area
Support additional production tasks as assigned
Promote teamwork and a respectful, positive work environment
OUR MISSION AND CORE VALUES Abby’s Catering strives to remain a leader in in-flight and corporate catering by delivering personalized attention to detail, maintaining exceptional food safety standards, and operating with fiscal responsibility.
CATCH – Our Core Values
Customer Service:
Deliver service that exceeds expectations with every flight
Accountability:
Take ownership of quality, safety, and outcomes
Teamwork:
Collaborate for the success of the team and the customer
Competitiveness:
Strive for the highest levels of quality, safety, and efficiency
Honesty:
Operate with integrity, transparency, and respect
Requirements JOB REQUIREMENTS
Ability to work in a cold environment (approximately
35–40°F ) for extended periods
Ability to work rotating shifts, including nights, weekends, holidays, and overtime as needed
Strong attention to detail and accuracy in portioning and documentation
Ability to read and interpret menu cards, portion charts, and loading diagrams
Reliable attendance and punctuality
Ability to work independently and as part of a team
Must be legally authorized to work in the United States (no sponsorship)
Food Handler Certificate required (or ability to obtain)
High School Diploma or equivalent preferred
Previous kitchen, food production, or food-handling experience a plus
Airline catering experience preferred but not required
Bilingual English/Spanish preferred
WORK ENVIRONMENT
Cold-room production environment (35–40°F)
Fast-paced, time-sensitive operation with strict deadlines
Requires standing for long periods, repetitive motion, and moderate lifting
Exposure to food production equipment, carts, and high-traffic kitchen areas
#J-18808-Ljbffr
POSITION SUMMARY Our Tray Set Up Associates ensure that Abby’s food creations are a ‘passport’ to a culinary journey of cultural and diverse preferences. Innovation, trend setting menus, highest customer satisfaction is the signature of Abby’s Catering. Our culinary team will make sure our customers enjoy an unforgettable dining experience while adhering to the highest food safety standards of the industry. This role supports daily production by following HACCP guidelines, maintaining accurate documentation, and ensuring all food items meet strict quality and safety requirements.
The position works in a refrigerated production environment and collaborates closely with Supervisors and team members to support efficient, on-time flight operations within a 24/7 facility.
Reports To:
Tray Set Up Supervisor Department:
Culinary Production
SAFETY AND COMPLIANCE
Follow all food safety, HACCP, GMP, and traceability requirements daily
Maintain accurate production logs and report any deviations immediately
Adhere to all PPE, personal hygiene, and sanitation standards
Ensure work performed meets airline and regulatory requirements
Maintain a safe, clean, and hazard-free workspace at all times
EQUIPMENT AND SANITATION SUPPORT
Properly handle, clean, and sanitize food prep tools, utensils, and equipment
Set up and maintain organized workstations throughout the shift
Report equipment or safety issues to leadership promptly
Support continuous improvement in workflow efficiency and cleanliness
DUTIES
Prepare, portion, and assemble cold food items and meal trays according to recipes, specifications, and diagrams
Follow detailed loading instructions, menu cards, and portion guides
Label, date, and rotate inventory using FIFO methods
Inspect food items for quality, accuracy, and contamination
Maintain high accuracy to minimize waste and ensure 100% order completion
Work collaboratively with Supervisors and team members to meet flight departure times
Maintain a clean, organized, and food-safe cold production area
Support additional production tasks as assigned
Promote teamwork and a respectful, positive work environment
OUR MISSION AND CORE VALUES Abby’s Catering strives to remain a leader in in-flight and corporate catering by delivering personalized attention to detail, maintaining exceptional food safety standards, and operating with fiscal responsibility.
CATCH – Our Core Values
Customer Service:
Deliver service that exceeds expectations with every flight
Accountability:
Take ownership of quality, safety, and outcomes
Teamwork:
Collaborate for the success of the team and the customer
Competitiveness:
Strive for the highest levels of quality, safety, and efficiency
Honesty:
Operate with integrity, transparency, and respect
Requirements JOB REQUIREMENTS
Ability to work in a cold environment (approximately
35–40°F ) for extended periods
Ability to work rotating shifts, including nights, weekends, holidays, and overtime as needed
Strong attention to detail and accuracy in portioning and documentation
Ability to read and interpret menu cards, portion charts, and loading diagrams
Reliable attendance and punctuality
Ability to work independently and as part of a team
Must be legally authorized to work in the United States (no sponsorship)
Food Handler Certificate required (or ability to obtain)
High School Diploma or equivalent preferred
Previous kitchen, food production, or food-handling experience a plus
Airline catering experience preferred but not required
Bilingual English/Spanish preferred
WORK ENVIRONMENT
Cold-room production environment (35–40°F)
Fast-paced, time-sensitive operation with strict deadlines
Requires standing for long periods, repetitive motion, and moderate lifting
Exposure to food production equipment, carts, and high-traffic kitchen areas
#J-18808-Ljbffr