People-First Restaurant Manager | Growth & Benefits

A popular American chain restaurant in New York is seeking a Restaurant Manager who can lead daily operations and foster a positive team environment. You'll drive sales, ensure guest satisfaction, and manage costs while developing a high-performing team. Ideal candidates have 1–3 years of restaurant management experience and a passion for the food service industry. This role offers competitive pay, health benefits, and opportunities for personal and professional growth. #J-18808-Ljbffr