Hyatt Centric
Part Time Blue Mojito Barback/Food Runner
2 days ago Be among the first 25 applicants
Organization:
Hyatt Centric Key West Resort and Spa
Summary:
Blue Mojito Bar at the Hyatt Centric Key West is seeking a motivated and energetic Part Time Barback/Food Runner to support our dynamic bar and kitchen teams. This hybrid role ensures our bars remain fully stocked and operational while also assisting in delivering food from the kitchen to our guests promptly and professionally. It’s a fast-paced position that requires frequent movement between the bar, kitchen, and storeroom, as well as ongoing interaction with both team members and guests.
Key Responsibilities
Stock bars with liquor, mixers, ice, glassware, and other necessary supplies
Run food from the kitchen to guests in a timely and courteous manner
Deliver In Room Dining orders and guest amenities
Maintain cleanliness and organization in bar and service areas
Assist bartenders and servers with various tasks to support seamless service
Communicate clearly and effectively with kitchen, bar, and service staff
Lift and transport supplies and food items including kegs
Uphold safety and sanitation standards at all times
Benefits
401(k) with company match
Paid PTO time
$1,000 annual tuition reimbursement
Complimentary & discounted Hyatt hotel rooms
Family and adoption assistance programs
Free meals and parking during shifts
Join the team at Blue Mojito Bar and be part of a hospitality culture that values teamwork, guest satisfaction, and career growth.
Qualifications
Prior barback or food runner experience preferred, but not required
Good verbal communication skills and collaborative attitude
Walking, bending, pushing, pulling and carrying large amounts of weight including kegs that will weigh around 160 pounds
Part time availability including weekends and holidays
3 shifts per week from 12pm - 10:30pm
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitality
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Organization:
Hyatt Centric Key West Resort and Spa
Summary:
Blue Mojito Bar at the Hyatt Centric Key West is seeking a motivated and energetic Part Time Barback/Food Runner to support our dynamic bar and kitchen teams. This hybrid role ensures our bars remain fully stocked and operational while also assisting in delivering food from the kitchen to our guests promptly and professionally. It’s a fast-paced position that requires frequent movement between the bar, kitchen, and storeroom, as well as ongoing interaction with both team members and guests.
Key Responsibilities
Stock bars with liquor, mixers, ice, glassware, and other necessary supplies
Run food from the kitchen to guests in a timely and courteous manner
Deliver In Room Dining orders and guest amenities
Maintain cleanliness and organization in bar and service areas
Assist bartenders and servers with various tasks to support seamless service
Communicate clearly and effectively with kitchen, bar, and service staff
Lift and transport supplies and food items including kegs
Uphold safety and sanitation standards at all times
Benefits
401(k) with company match
Paid PTO time
$1,000 annual tuition reimbursement
Complimentary & discounted Hyatt hotel rooms
Family and adoption assistance programs
Free meals and parking during shifts
Join the team at Blue Mojito Bar and be part of a hospitality culture that values teamwork, guest satisfaction, and career growth.
Qualifications
Prior barback or food runner experience preferred, but not required
Good verbal communication skills and collaborative attitude
Walking, bending, pushing, pulling and carrying large amounts of weight including kegs that will weigh around 160 pounds
Part time availability including weekends and holidays
3 shifts per week from 12pm - 10:30pm
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr