Stein Collection
Cook I (Stein Collection)
Apply now for the Cook I position at Stein Collection located in Park City, UT.
First 25 applicants (posted 1 day ago).
For those who seek the best, there's only Stein. Chateaux Deer Valley: an authentic European lodge nested mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Chateaux Deer Valley is known as a premiere year‑round destination.
Position Summary Performs a wide range of culinary techniques to consistently execute menu specifications as designed by the Executive Chef. Produces Me en Place for all outlets the kitchen places in services. Preparing food to the specifications that the customer/Executive Chef has requested. You will play a key role in creating a memorable experience for the guests.
Essential Functions
Report to work in a clean, complete uniform in a timely manner.
Consistently monitor sanitation and cleanliness of work station, kitchen and equipment.
Adhere to company and department policies and procedures.
Maintain par levels determined by Sous Chef.
Label and date products produced on a daily basis.
Follow menu specifications in a precise, efficient manner according to Executive Chef guidelines.
Assisting with basic food prep such as chopping, slicing and measuring.
Prepare food using various appliances and equipment.
Maintain a clean work station.
Assist in menu planning and development.
Oversee and assist to ensure standards are met in absence of the Lead or Chef.
Stocking and setting up a station for meal service.
Other Responsibilities
Perform work related duties as assigned.
Participate in department meetings.
Education, Experience, And Skills Required Food handler’s permit or sanitation certificate.
Physical Requirements Must be able to stand/walk for extended periods of time. Must be able to lift, carry, push and pull up to 50 pounds.
Equipment Used All industrial kitchen equipment.
Stein Collection Offers
Great benefits including choice of health insurance plans, dental, vision, short‑ and long‑term disability and life insurance, matching 401K, and more.
Competitive wages and bonus plans to recognize your dedication and service with us.
Paid training time and programs.
Chef prepared meals daily in our cafeteria, at no cost to you.
On site heated garage for employee parking – a great perk in winter!
Flexible schedules and time‑off policies to accommodate family, school, and other activities.
Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real Salt Lake and Salt Lake Bees.
Monthly team member appreciation events and recognition programs.
Hotel room, spa, dining, shopping, ski/snowboard rental discounts available.
We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr
First 25 applicants (posted 1 day ago).
For those who seek the best, there's only Stein. Chateaux Deer Valley: an authentic European lodge nested mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Chateaux Deer Valley is known as a premiere year‑round destination.
Position Summary Performs a wide range of culinary techniques to consistently execute menu specifications as designed by the Executive Chef. Produces Me en Place for all outlets the kitchen places in services. Preparing food to the specifications that the customer/Executive Chef has requested. You will play a key role in creating a memorable experience for the guests.
Essential Functions
Report to work in a clean, complete uniform in a timely manner.
Consistently monitor sanitation and cleanliness of work station, kitchen and equipment.
Adhere to company and department policies and procedures.
Maintain par levels determined by Sous Chef.
Label and date products produced on a daily basis.
Follow menu specifications in a precise, efficient manner according to Executive Chef guidelines.
Assisting with basic food prep such as chopping, slicing and measuring.
Prepare food using various appliances and equipment.
Maintain a clean work station.
Assist in menu planning and development.
Oversee and assist to ensure standards are met in absence of the Lead or Chef.
Stocking and setting up a station for meal service.
Other Responsibilities
Perform work related duties as assigned.
Participate in department meetings.
Education, Experience, And Skills Required Food handler’s permit or sanitation certificate.
Physical Requirements Must be able to stand/walk for extended periods of time. Must be able to lift, carry, push and pull up to 50 pounds.
Equipment Used All industrial kitchen equipment.
Stein Collection Offers
Great benefits including choice of health insurance plans, dental, vision, short‑ and long‑term disability and life insurance, matching 401K, and more.
Competitive wages and bonus plans to recognize your dedication and service with us.
Paid training time and programs.
Chef prepared meals daily in our cafeteria, at no cost to you.
On site heated garage for employee parking – a great perk in winter!
Flexible schedules and time‑off policies to accommodate family, school, and other activities.
Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real Salt Lake and Salt Lake Bees.
Monthly team member appreciation events and recognition programs.
Hotel room, spa, dining, shopping, ski/snowboard rental discounts available.
We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.
Seniority level Entry level
Employment type Full‑time
Job function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr